『But why, though? The Organic Illusion: How Marketing Made Us Believe Health = Virtue』のカバーアート

But why, though? The Organic Illusion: How Marketing Made Us Believe Health = Virtue

But why, though? The Organic Illusion: How Marketing Made Us Believe Health = Virtue

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 From hippie co-ops to Whole Foods' national ad campaigns, the "organic" label in U.S. food advertising has evolved from a niche ideal into a billion-dollar narrative equating health, morality, and status. This episode unpacks how clever branding, federal certification, and emotional storytelling built a powerful myth: that organic food is not only better for your body—but for your soul. We'll explore the counterculture roots, USDA's role, influencer impact, corporate greenwashing, and what the science actually says about the health benefits of going organic. A critical look behind the shelves of America’s healthiest grocery stores.

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Works Cited

Godin, Seth. All Marketers Are Liars: The Power of Telling Authentic Stories in a Low-Trust World. Portfolio, 2005. Guthman, Julie. Agrarian Dreams: The Paradox of Organic Farming in California. University of California Press, 2004. Howard, Sir Albert. An Agricultural Testament. Oxford University Press, 1940. “Labeling Organic Products.” USDA Agricultural Marketing Service, https://www.ams.usda.gov/rules-regulations/organic/labeling. Accessed 27 June 2025. Lappé, Frances Moore. Diet for a Small Planet. Ballantine Books, 1971. “Marketing Organic Products.” USDA Organic Insider, U.S. Department of Agriculture, https://www.ams.usda.gov/publications/content/marketing-organic-products. Accessed 27 June 2025. McWilliams, James. Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly. Little, Brown and Company, 2009. Organic Trade Association. “U.S. Organic Industry Survey.” OTA.com, 2021, https://ota.com. Pollan, Michael. The Omnivore’s Dilemma: A Natural History of Four Meals. Penguin Press, 2006. ---. In Defense of Food: An Eater’s Manifesto. Penguin Press, 2008. Singer, Natasha. “Can You Trust Organic Food?” The New Yorker, 19 Apr. 2021, https://www.newyorker.com/magazine/2021/04/19/can-you-trust-organic-food. Smith-Spangler, Crystal, et al. “Are Organic Foods Safer or Healthier Than Conventional Alternatives? A Systematic Review.” Annals of Internal Medicine, vol. 157, no. 5, 2012, pp. 348–366. https://doi.org/10.7326/0003-4819-157-5-201209040-00007. Sullivan, Daniel. “How Organic Became a Marketing Powerhouse.” Marketing Journal, vol. 34, no. 2, 2019, pp. 42–51. Williams, Alex. “The Clean-Eating Myth.” The New York Times, 27 May 2017, https://www.nytimes.com/2017/05/27/style/clean-eating-is-a-myth.html.
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