This episode of Brews & Banter brings back two fan-favorite guests for an awesome conversation centered around food, community, and cold beer. Roman and Frank welcome Jeff Rogers, owner of Angry Garlic, Angry Smokehouse, and Angry Waters, along with Anthony Tringale, founder of Eat Local NY.

The guys dive into what’s happening right now with Baldwinsville Dining Weeks, highlighting why it’s such a big win for local restaurants and the community. From there, the conversation rolls into what Jeff has been working on across his growing restaurant group and a check-in with Anthony on what’s new in his world — including the evolution of Eat Local NY and his ever-growing social media presence supporting local food spots.

As always, it’s relaxed, fun, and fueled by some great beers that Anthony brought along to share. If you love local food, small-business stories, and good banter with even better drinks, this episode is a must-listen. 🍻

In this episode of Brews & Banter, hosts Frank and Roman sit down with Maddi Violet, owner of Ve Oh Lay Acres Winery, for a relaxed and honest conversation about turning passion into a poured product. Maddi shares her journey into winemaking, what it takes to build and run a winery, and the realities of operating a local business in a competitive industry. From the early days of Ve Oh Lay Acres to the challenges, lessons learned, and wins along the way, this episode blends entrepreneurship, creativity, and a love for great drinks — all in true Brews & Banter fashion. As always, the conversation stays casual, authentic, and full of real talk you won’t hear in a polished sales pitch. Grab a drink, settle in, and join Frank and Roman as they raise a glass with Maddi Violet and dive into the story behind the vines. veohlayacres.com @thenomadicgrapevine

In this episode of Brews & Banter, Frank and Roman welcome Cydian Kauffman from Pure Water Northwest for a deep dive into the complex world of water quality and filtration. Cydian explains the critical distinction between "legal" and "healthy" water standards, highlighting how contaminants like arsenic can still be present in water that meets federal regulations. They discuss the realities of municipal water treatment versus well water, the difference between hard and soft water, and why standard filtration methods might not be enough to protect your home. The conversation shifts to industry solutions as Cydian describes his data-driven approach to water treatment, discussing the difference between comprehensive lab testing and simple over-the-counter gadgets. He details how customized systems are used to address specific problems ranging from plumbing damage to skin conditions like eczema and rosacea caused by harsh chemicals. Whether on city water or a private well, the group explores the various options available for testing and treating home water systems.