When life closes one door, sometimes it opens a coffee trailer. That's what happened to Hallie Dantzler, founder of Hal's Coffee, who pivoted from healthcare to entrepreneurship after unexpectedly losing her job. What emerged was not just another coffee shop, but a sustainable, mobile coffee experience that's redefining how we think about our daily brew.

Hal's Coffee began as a trailer on wheels but has since expanded to include a permanent café near CSU's veterinary hospital and a versatile indoor catering cart. What sets this business apart is its unwavering commitment to sustainability – running entirely on battery power, from the truck pulling the trailer to the equipment itself. They've embraced comprehensive composting practices and chosen glass over plastic, proving that mobile businesses can be environmentally responsible.

Behind every $8 latte is a story most consumers never hear. Hallie sources beans from small family farms and co-ops worldwide, ensuring fair compensation for growers. From quality cups and specialty syrups to the ice in your cold brew, each component represents an investment in both quality and ethics. As Hallie puts it, "We never sacrifice quality for quantity." This philosophy extends to her personal life too, where she homesteads with gardens, chickens, and beehives – embodying sustainability beyond her business.

Ready for coffee that comes to you? Whether you're planning a wedding, conference, or just want to visit their café at 2350 Gillette Drive on South CSU campus, Hal's Coffee delivers exceptional experiences on wheels or in their storefront. Follow them on social media @halscoffeenoco or visit halscoffeenoco.com to discover how coffee can be both delicious and planet-friendly. Your taste buds – and the environment – will thank you.