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The 2025 Tony Award nominations have arrived. This is, admittedly, something that only Your Friend Frosty is excited about (no, really, ask his cohost and the rest of his friend group), but with your bartender Mike Whiskey still occupied, it's time to brush off the dust on an old episode in which we hopped in a Delorean and flew many years into the past, singing the whole way. It was painful. It was awkward. And it was safely forgotten. Until now, that is. It's the return of Back to The Future: The Musical, here on Bourbon On Ice. New episodes to return soon.

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Whiskey? Where oh where. Your Friend Frosty? You got me. But I'm just a podcast online description, what do I know? Well, everything, as it turns out. Your plucky cohosts are busy, so we're throwing it all the way back to season one, episode twelve, when we discuss what happens when motorcycles and moose mix it up, people try to drive under an extra low bridge, and why driving is just the worst. The worst. Join us and hold on tight, and don't forget the seatbelts, it's Episode 12: But Was The Moose Okay?

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It's wonderful. It's yellow, or orange, or white, and sometimes has blue. It's sitting in your fridge, and it goes great on almost everything except fish. We're talking, of course, about the miracle of nature and science combined, known as cheese. And after you hear what Your Friend Frosty has drummed up, namely a shocking international cheese-based competition that both your hosts will be raiding next year (maybe) and a series of fantastical cheese creations that you can look at and never touch or taste - because affording just a pound of them would bankrupt most of us - you'll be super....cheesed. Yes, you read that correct. Sit back, grab the crackers and wine (or in the case of Mike Whiskey and Your Friend Frosty, a large frosty beer), and prepare to be....cheesed. Super cheesed, that is.