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So much do to here, so much to focus on. But don't worry - the studio may be empty, but the back catalogue is long. Literally four years of episodes to look into, like this one, the one where Your Friend Frosty (currently attending to medical issues) and your bartender Mike Whiskey (currently buried in work) sat down, took out metaphorical utensils and nonexistent napkins and took aim at the insanity that was "The Infinite Lasagna Paradox" which, yes, we can confirm is a thing. Sit back at the table and try not to drool, it's time for a lot of strange philosophical weirdness and something potentially delicious. It's The Rewind here on Bourbon On Ice.

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Crawling back from Providence, Your Friend Frosty is fragile and delicate and full of all those emotions that he's not fond of. So, instead of a brand new episode, we've decided to open the mail bag and see how all of you are doing. Plenty of questions here to answer, and a lot of stuff to let you know, but you'll have to listen to the episode (that's how this works) to find out just what. Have a question of your own? Sure! Reach out and email us at whiskeyandfrosty@yahoo.com. Regular episodes return soon, but for now...let's see what we have here...

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In the dead and cold of winter, in a time when much cheer is needed and happiness is nowhere to be found...well, maybe you should keep on looking? Your Friend Frosty is back, having brought snark, rage, and fury against snow, ice, and cold temperatures in general, while everyone's favorite bartender Mike Whiskey brings light and peace. This will definitely be a battle for the ages. With the help of Frosty's trusty decision-making coin, the pair will attempt to settle the question that has plagued mankind for ages: winter, yay or nay? Also, a farewell to a Disney attraction truly rooted in the past, a health update, and a look ahead to what will hopefully be an entertaining year. Welcome to 2026!

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The year is over, and season 4 is coming to an end. What better way to celebrate than with tequila, chips, and a pile of presents? This is it, the farewell to 2025, but it's going in style. First, tears shed over a dear departed booze delivery system. Second, a tribute to a kid with yellow hair and his pet tiger. Third, a mountain of wrapping paper getting ripped to shreds, and a sentimental journey in the middle. And finally, a trip to the land of 2026, where kaiju roam and stupid people get what's coming to them. You'll see. This is it, the end of the year, and we're going out in style - and with presents. See you all in 2026!

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To whomever wished for a winter wonderland, we hope you're happy. This unexpected New England snowstorm has blanketed Cape Cod in white, and also kept Your Friend Frosty and your bartender Mike Whiskey very far apart from each other. Fortunately, all is not lost. With a back catalogue such as ours, there's plenty to pick from, so we are throwing it back two Decembers ago when Whiskey and Frosty got schnockered and toasted to the 90 year anniversary of the death of Prohibition. Grab some eggnog and maybe a gingerbread cookie and pull up a chair - this is going to be tasty. And to accommodate our change in schedule, next week's episode will air early, before the holiday. We'll catch you then, Bourbonites!

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Robare is back. Figured you should all learn that up front, and not bury it deep down in the description. Fortunately, wherever Robare travels, laughter ensues, and this time it's not one, not five, but six questions for a holiday installment of Hypothetically Speaking, Of Course. An extra question means extra holiday merriment, and we've jam-packed this episode with popcorn, giant cruise ships, contraband cookies, duct taped nutcrackers - and then it starts getting weird. Also, Your Friend Frosty learns why the human heart should remain inside the body, the censor button gets a workout, and Whiskey reveals your long-awaited answers to the latest Whiskey Asks. Bring on the lights, and the fruitcake. You're gonna need 'em both.

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Nature is scary. Your Friend Frosty has made this point before again and again. But now, at long last, he has data to back it up. First, a jaunt to the magical land of Britain, where a garden full of the most horrible things you can imagine (namely toxin-spewing, organ-liquifying, death-inducing plants) grow merrily for all to see through a shiny new hazmat suit. Then, your bartender Mike Whiskey travels all over the globe to make Frosty squirm uncomfortably with twenty of the world's most dangerous plants - and some may or may not be real. The ones that aren't will shock you. The ones that are...well, consider yourself warned. Also, Christmas is here! That's always a reason to panic.

Britain's Deadliest Garden | BBC Global
https://youtu.be/52Ou1OiYCK0?si=ml13JjqbAit2tfLt

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It had to happen eventually. Both your plucky podcasting hosts have cracked. Your Friend Frosty takes us all the way back to the long-forgotten time known as the 1950s, where some naughty Brits literally cooked up a wicked scheme that shook the foundation of sanity, sensibility, and suppertime. Also pasta. Dragging Mike Whiskey along for the ride, Frosty is here to educate you all on the great Spaghetti Tree Hoax, brought to us by British television, and then to make matters worse, to drive us forward into a world where ice cream, red gummi candy, and even pulverized clams are somehow found in the wild and can be captured, reigned in, and made into dinner. We've gone back, folks, but trust me - it only gets weirder.