エピソード

  • Ashley Cooke Is Ready to Tell the Truth
    2026/08/04
    Ashley Cooke grew up in a family that moved around a lot, from Wisconsin to California to Florida. But wherever she lived, music was always a constant, and she developed a passion for songwriting at an early age. She eventually ended up in Nashville for college, where she got to know both the city and the music industry up close. After a string of successful singles and signing with Big Loud Records, she reached a new level with her 2023 hit, "Your Place." The song became a country radio favorite, was certified Gold, and earned her the Breakthrough Female Video of the Year award at the 2024 CMT Music Awards. On August 14th, she'll release her self-titled album, led by the single "Baby Blues," which she’s turned into a social media moment by singing to guys she picks out of the crowd. Sid talks to Ashley about why her songs draw directly from her own experiences—even her therapist’s office—and the exciting moment women in country music are having right now. For more info visit: southernliving.com/biscuitsandjam Episode Art Courtesy of Southern Living/ Patrick Tracy Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    44 分
  • Cedric the Entertainer and Anthony Anderson Are the Kings of Barbecue
    2026/07/28
    Cedric the Entertainer first rose to national fame as one of The Original Kings of Comedy before starring in films like Barbershop and the hit sitcom The Neighborhood, which he also produced. Anthony Anderson is best known for his Emmy-nominated role on Black-ish, along with films including Hustle & Flow and The Departed. The two met through acting more than 30 years ago and have remained close friends ever since, partly through a shared love of cooking and entertaining. Together, they've built AC Barbecue, a brand dedicated to showing that barbecue is about more than just great food—it’s a centerpiece of African American culture and community. Now they have a new cookbook called AC Barbecue: The Husky and Handsome Guide to Grilling, and they're shining a light on the pitmasters, the history, and the storytelling that has helped define barbecue in America. For more info visit: southernliving.com/biscuitsandjam Episode Art Courtesy of Southern Living/ Cedric the Entertainer by Jeff Kats / Anthony Anderson by Tommy Garcia Courtesy of FOX Entertainment Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    36 分
  • Willow Avalon Is a Pistol-Packin’ Outlaw
    2026/07/21
    Willow Avalon was born and raised in a part of rural Georgia that she says “felt like the Wild West.” She got her start performing in the Baptist church choir, where she played piano and got her first guitar. Later, she joined her father, the acclaimed musician Jim White, onstage in dive bars. After dropping out of high school, she moved from Atlanta to Los Angeles to New York. She even lived in her car for a while, but eventually her songwriting skills helped land her a record deal—and a shot at a better life. In 2024, Willow released her debut EP, Stranger, and followed it the next year with her first full-length album, Southern Belle Raisin’ Hell. Now she's back with her sophomore album, Pink Pocket Pistol. Sid talks to Willow about the story behind the mugshot on the cover of her debut album, her song about Dolly Parton, and how a blackberry honey cobbler made from her grandmother's recipe helped make a lasting first impression at Atlantic Records. For more info visit: southernliving.com/biscuitsandjam Episode Art Courtesy of Southern Living/ Silken Weinberg Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    44 分
  • Clint Black Is Still Killin' Time
    2026/07/14
    Clint Black spent years honing his craft in Texas clubs and honky-tonks before breaking through with his landmark 1989 album, Killin' Time, which became one of the biggest debut country albums ever. Over the course of a career spanning nearly four decades, Clint has sold more than 20 million records and earned countless awards and honors. These days, Clint is as active and creative as ever, writing, performing, touring, and even helping create a Country Music Hall of Fame exhibit celebrating his career. His latest project is his first memoir, Killin' Time: My Life and Music, which offers an intimate look at his journey from working-class Texas musician to country music superstar - with plenty of dramatic stories along the way. For more info visit: southernliving.com/biscuitsandjam Episode Art Courtesy of Southern Living/ Clint Black Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    41 分
  • Steve Earle’s Fearless Heart
    2026/07/07
    Steve Earle is a Grammy-winning songwriter, performer, author, actor, activist, and storyteller whose career has been defined by honesty, grit, and fearless songwriting. Born in Fort Monroe, Virginia, Steve spent most of his childhood in South Texas around San Antonio. After a move to Nashville and years of writing songs for other artists, he released his breakthrough album, Guitar Town, in 1986. With its blend of traditional roots influences and rock-and-roll energy, the record became an instant classic that helped redefine country music for a new era. From there, Steve went on to write and perform songs that have become part of the modern American songbook, celebrated for their vivid characters and masterful storytelling. Now, Steve is celebrating more than five decades as a songwriter with his Fifty-One Years of Songs and Stories tour. Sid talks to Steve about his childhood in South Texas; the tribute album he made for his late son Justin Townes Earle; how he’s shaped his life to better care for his younger son, John Henry, who is autistic; and what it meant to be inducted into the Grand Ole Opry. For more info visit: southernliving.com/biscuitsandjam Episode Art Courtesy of Southern Living /Chinaza Ajuonuma Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    52 分
  • Encore: Shuai Wang’s Journey from China to Charleston
    2026/06/30
    Chef Shuai Wang was the runner-up on the 22nd season of Bravo’s Top Chef and is the force behind two standout restaurants in Charleston, South Carolina—Jackrabbit Filly and King BBQ—where he brings together the flavors of his childhood in Beijing and the spirit of the South in some pretty unforgettable ways. He grew up just a short walk from Tiananmen Square, in a tiny home with no electricity or running water, where his grandmother often cooked over charcoal. Later, in Queens, New York, his mom taught herself to cook—her first dishes were a little salty, but they were always made with love. And somewhere along the way, Shuai learned that cooking wasn’t just about food—it was about taking care of people. After years working in New York kitchens, he made his way to Charleston and started building something that feels entirely his own. Today, we’re talking about how all those experiences come together on the plate, the family stories behind his cooking, and what it’s been like to share that journey on national TV. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    39 分
  • Breland Has a Thing for Truck Songs
    2026/06/23
    Daniel Gerard Breland, better known simply as BRELAND, grew up as the son of ordained ministers in a household deeply rooted in music and faith. As a student at the prestigious Peddie School and then at Georgetown University, he began exploring a wide range of musical genres including country, hip-hop, and R&B. He gained widespread attention in 2019 with the viral hit “My Truck,” and continued to push musical boundaries with his 2022 debut album, Cross Country. Sid talks to Breland about his recent reimagining of 50 Cent’s “In Da Club,” his commitment to supporting at-risk youth, his high-profile collaborations with country stars like Thomas Rhett and Shania Twain, and how his music career has taken him from one adopted Southern hometown to another. For more info visit: southernliving.com/biscuitsandjam Episode Art Courtesy of Southern Living /Marvin Joseph Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    47 分
  • Carla Hall's Biggest Year Ever
    2026/06/16
    Carla Hall is a chef, restaurateur, author, and television host you may recognize from Bravo’s Top Chef, ABC’s Emmy Award-winning daytime show The Chew, or her many appearances on Food Network. These days, Carla is channeling her creativity into all kinds of new projects, including Bumblebirds, a Southern-inspired fried chicken restaurant in Washington, D.C. Carla is also preparing for the debut of her one-woman show, Please Underestimate Me, at the Olney Theatre in Maryland. The production is a deeply personal look at her life and career, inspired by her beloved grandmother, Freddie Mae Glover, and her lifelong dream of becoming a comedic performer like her idol, Carol Burnett. Sid also talks to Carla about her upcoming cookbook, Carla Bakes: Sweet, Savory, and from the Heart; her YouTube series, Chewed Up; and why the universe told her it was time to open another restaurant. For more info visit: southernliving.com/biscuitsandjam Episode Art Courtesy of Southern Living /Marvin Joseph Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    45 分