On this episode of Big Blend Radio’s “Global Adventures with Debbie Stone,” travel writer Debbie Stone shares her colorful and cultural journey through Seville, Spain.

From the lively April Fair with its week-long celebrations, to the architectural wonders of the Seville Cathedral and Real Alcázar, Debbie highlights the history, energy, and beauty that make the city unforgettable. She also explores the fiery passion of flamenco, the flavors of Seville’s culinary scene, and the artistry of Triana ceramics, reflecting on how travel connects us to culture, history, and community.

📌 Key Takeaways: • Seville is a vibrant city full of history, architecture, and culture. • The April Fair is a festival of color, joy, and community. • Columbus’s resting place is a powerful historical landmark. • Flamenco is a passionate and expressive art form. • The food culture is rich, diverse, and welcoming. • Triana is renowned for its pottery, markets, and charm. • Walking is the best way to explore Seville’s historic neighborhoods. • The hospitality of locals enhances the travel experience.

📖 Read Debbie’s article: https://blendradioandtv.com/listing/experience-the-enticing-charm-of-seville/

🎧 Listen & Subscribe: https://global-adventures-debbie-stone.podbean.com/

🎙️ This episode is also featured on Big Blend Radio’s Vacation Station” Channel. Explore the network of shows: https://www.podbean.com/podcast-network/bigblendradionetwork

On this episode of Big Blend Radio’s “Global Adventures with Debbie Stone,” travel writer Debbie Stone takes listeners to Abruzzo, Italy, where she dined on a historic trabocco—a traditional wooden fishing structure turned extraordinary seafood restaurant.

Debbie shares the history of these fascinating coastal platforms, originally designed for fishing, and now repurposed for unique dining experiences like the one she had at Trabocco Punta Cavalluccio. From fresh seafood and regional pasta to local wines and seaside views, this episode blends history, cuisine, and atmosphere into an unforgettable Italian travel story.

📌 Key Takeaways: • Abruzzo is a diverse central Italian region with mountains and coastlines. • Trabocchi are historic fishing machines, now iconic coastal structures. • Dining on a trabocco combines local cuisine with historical ambiance. • Punta Cavalluccio serves flavorful seafood and regional pasta like Sagneti. • Guests can choose from over 60 wine labels. • Meals are designed to be relaxed, immersive, and memorable. • Culinary tourism reveals local stories and traditions. • Debbie hints at future travel plans in Spain and beyond.

📖 Read Debbie’s article: https://blendradioandtv.com/listing/dining-at-a-trabocco-along-italys-picturesque-adriatic-coast/ 🎧 Listen & Subscribe: https://global-adventures-debbie-stone.podbean.com/ 🎙️ Also featured on Big Blend Radio’s “Eat, Drink & Be Merry” Channel: https://www.podbean.com/podcast-network/bigblendradionetwork

In this episode of Big Blend Radio’s “Global Adventures with Debbie Stone,” travel writer Debbie Stone shares her delicious hands-on experience in an Italian cooking class in Rome. From crafting fresh pasta with 00 flour to layering the perfect tiramisu, Debbie dives into the culinary traditions of Italy and the joy of learning by doing.

The conversation highlights the cultural value of food, the unique flavor and texture of homemade pasta, and the connection that comes from cooking and sharing a meal with fellow travelers. Whether you're a novice or seasoned home cook, Debbie’s insights will inspire you to roll up your sleeves and taste the experience.

📌 Key Takeaways: • Cooking classes deepen appreciation for local cuisine. • Tiramisu means “pick me up” – thanks to its coffee kick. • Zero zero (00) flour is key to pasta-making success. • Homemade pasta cooks in two minutes and tastes distinct. • Culinary learning brings fun, community, and cultural insight. • You don’t need prior experience to enjoy cooking classes. • Traveling through food creates lasting memories.

📖 Read Debbie’s article: https://blendradioandtv.com/listing/complement-your-visit-to-rome-with-an-italian-cooking-class/ 🎧 Listen & Subscribe: https://global-adventures-debbie-stone.podbean.com/ 🎙️ Also featured on Big Blend Radio’s “Eat, Drink & Be Merry” Channel: https://www.podbean.com/podcast-network/bigblendradionetwork