Beyond the Pass with Missy Flynn
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Beyond the Pass with Missy Flynn
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Missy Flynn is here! A smashing restaurateur and hospitality human, Missy is the co-owner of the always brilliant restaurant Rita’s and also co-runs Malik-Acid, a beverage design and events agency. She is a trustee for Food Behind Bars, a charity improving food in UK prisons and armed with a master’s in the Anthropology of Food from SOAS, has contributed to various industry thought and trend forecasting pieces across her 20 year hospitality career. Named one of Code’s 100 Most Influential Women in Hospitality in 2022 and a Code 30 under 30 in 2016, Missy’s impact on the industry is undeniable.
Tune in to hear us dissect why a job in service to others is the best kind, the undeniability of fresh prawns with gnocchi and how to bring your values with you to work in hospitality.
Shout outs all around to Eric Ripert and the team at Le Bernardin in NYC for taking the title of the best meal of the year and the biggest one of all to pastry chef and Countertalk founder Ravneet Gill who takes the crown of Missy's Hospitality Hero!