In this episode of Beyond the Bell, we dive into the world of STEM and creativity with a focus on launching and sustaining Makerspaces—even with limited resources. Discover how these dynamic, hands-on environments empower students to explore, build, and innovate. From essential tools to inspiring project ideas, this conversation offers practical tips and encouragement for educators and out-of-school time professionals looking to bring the magic of making into their programs.

In this episode of Beyond the Bell, we explore how Nourish Farms is transforming food security in Sheboygan County through education, hands-on experiences, and deep community collaboration. Executive Director Ryan Laswell shares how their farm-to-school and farm-to-community programs empower individuals with the tools, skills, and inspiration to grow, cook, and enjoy wholesome food. From teaching kids to love vegetables to building resilient local food systems, this conversation digs into the roots of sustainable change.

In this episode of Beyond the Bell, we spotlight Allison Laine Thompson, CEO of Fresh Meals On Wheels of Sheboygan County. Learn how this innovative program is tackling food insecurity by growing its own produce, delivering fresh, nutritious meals, and fostering a strong network of community support. From addressing malnutrition among older adults to inspiring volunteer-driven change, Allison shares powerful stories and future goals that show how one local initiative is making a lasting impact.