『Beyond Butter Chicken』のカバーアート

Beyond Butter Chicken

Beyond Butter Chicken

著者： Ankita Vaidya
無料で聴く

【Amazonプライム会員限定】今ならプレミアムプランが4か月 月額99円。

10月19日まで。※適用条件あり
South Asian food is not one cuisine — it's hundreds, and sadly most of them never make it past the butter chicken and naan on your local menu. Each episode, we chase what's missing: the tea gardens of Assam, the Mughal kitchens that shaped an empire's palate, recipes that crossed oceans and came back changed. We talk to chefs, historians, and home cooks still living these traditions, tracing how one spice or family recipe can carry centuries on a plate. Come hungry & you'll leave with a longer list of dishes to chase, and a better sense of why they matter.Ankita Vaidya アート クッキング 食品・ワイン
エピソード
  • Beyond Curry - III

    Beyond Curry - III
    2025/11/22

    In this episode of Beyond Curry, we travel across the Southeastern Asian region. A vibrant tapestry of flavors shaped by migration, trade, colonial history, and island cultures. We explore the comforting broths of Thailand, the spice-rich gravies of Malaysia, the aromatic stews of Indonesia, the soulful curries of Japan, and the uniquely ocean-infused flavors of the Maldives.


    Special Thanks:


    A heartfelt thank-you to James Issara, Polina, and Hitomi. Your stories, expertise, and personal insights brought this episode to life, adding richness and authenticity to every region we explored.


    Connect With Me;


    🌐 Website: www.simmerandspice.ca

    📸 Instagram: @ankitavaidya_ and @simmer.spice
    続きを読む 一部表示
    24 分
  • Beyond Curry - II

    Beyond Curry - II
    2025/10/28


    In this episode, Ankita continues to explore global curry traditions. Beyond Curries II traces the evolution of curry beyond the Indian subcontinent — from the celebrated British curry and the refined French interpretations, to the island-inspired curries of East Africa, and the rich, layered flavors found across West and Southern Africa, the Caribbean, and Fiji.


    Through each region, we examine how migration, trade, and colonial history have shaped local food cultures and created new expressions of what we call “curry” today. This episode offers a deeper look at how one culinary concept has adapted across continents while retaining its power to connect people through spice and story.


    🎧 Acknowledgment:

    A special thank you to Anuj Agarwal from FeedSpot for featuring Beyond Butter Chicken as #4 in BEST SPICE PODCASTS.

    🔗 Read more here: https://podcast.feedspot.com/spice_podcasts/
    続きを読む 一部表示
    24 分
  • Beyond Curry - I

    Beyond Curry - I
    2024/11/21
    In this episode, we explore the essence of curry. What exactly is curry, and how does it vary across the Indian subcontinent? From the royalty of a rich korma to the fiery origins of vindaloo, we explore the stories and histories behind some of the most iconic curries. But it doesn’t stop there—curry’s journey didn’t end in India. Thanks to the British Empire, it became a global sensation, transforming into the "English curry" and taking on new forms in kitchens worldwide. Whether you're a lifelong curry lover or a curious foodie, join us as we trace the delicious legacy of curry, from its roots in Indian tradition to its place on international tables today. Grab your spice box and tune in for a mouthwatering culinary adventure! Books: Curry: A tale of cooks and conquerors The Taste of Empire by Lizzie Collingham Curry: A Global History by Colleen Taylor Sen
    続きを読む 一部表示
    25 分
adbl_web_anon_alc_button_suppression_t1
まだレビューはありません