エピソード

  • Sustainable Food with Ellen Walker-Matthews @ Thompson Okanagan Tourism Association [DMO Leader]
    15 分
  • AI to boost restaurant profitability with Jay Ashton @ Sysco Canada [Marketing Leader]
    2023/12/22

    Learn more about Sysco: https://sysco.ca

    Learn more about BetterTable.ca: https://BetterTable.ca

    Get access to the BetterTable Academy: https://BetterTable.ca/academy

    Menu Unplugged Podcast: https://open.spotify.com/show/1DiYj7flP1IUgDdLe6i2ZR

    The Restaurant Show podcast: https://open.spotify.com/show/5NYP9a2pq2FDdhUQBUxCC5

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    14 分
  • The Joy of Feeding with Meeru Dhalwala @ Vij’s Restaurant [F&B Leader]
    2023/10/31

    Order some food from Vij's: https://vijs.oftendining.com

    Learn more about Vij's Restaurant: https://vijs.ca

    Learn more about BetterTable.ca: https://BetterTable.ca

    Apply for funding toward a food efficiency audit to improve F&B profitability: https://BetterTable.ca/apply

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    12 分
  • Chef Ned Bell, Ocean Wise Sustainable Seafood Advocate, shares some of his secrets [Culinary Leader]
    2023/09/30

    BetterTable Shortcast is brought to you by BetterTable.ca https://BetterTable.ca

    Get instant access to the BetterTable Academy to learn best practices to control food costs: https://BetterTable.ca/academy

    Learn more about Chef Ned Bell: https://www.hatchhospitality.com/ & https://www.nedbell.com/

    Watch the episode on our YouTube channel: https://www.youtube.com/watch?v=bM2g7KZz5qo&t=15s

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    15 分
  • Boost Profitability and Sustainability with Ingrid Jarrett, CEO of the BC Hotel Association [Hospitality Leader]
    2023/09/01

    PROFITABILITY

    Apply for Vancity grant funding for your restaurant to boost F&B profits: https://BetterTable.ca/apply

    Learn more about BetterTable Food Audits: https://BetterTable.ca/audit

    SUSTAINABILITY

    BCHA Sustainability Playbook: https://www.bcha.com/sustainability-resources.html

    BCHA Sustainability Partners: https://www.bcha.com/recycling--sustainability.html

    DIVERSITY:

    50 30 Challenge from the Government of Canada: https://ised-isde.canada.ca/site/ised/en/50-30-challenge-your-diversity-advantage

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    15 分
  • 99% retention rate in the kitchen with Executive Chef Kunal Dighe @ JW Marriott Parq Vancouver [Culinary Leader]
    2023/07/02

    BetterTable Shortcast is brought to you by BetterTable.ca https://BetterTable.ca

    Get instant access to the BetterTable Academy to learn best practices to control food costs: https://BetterTable.ca/academy

    Learn more about the JW Marriott Parq Vancouver: https://www.marriott.com/en-us/hotels/yvrjw-jw-marriott-parq-vancouver/overview/

    Learn more about Marriott International's Sustainability Strategy Serve 360: https://serve360.marriott.com/

    Listen to our podcast for busy leaders in the tourism and hospitality industry: https://BetterTable.ca/shortcast

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    15 分
  • Leveraging sustainable certifications with Julia Canton at Huntingdon Manor Hotel [Sales & Marketing Leader]
    10 分
  • [5 Bites] 2023 BCHA Summit
    2023/05/19

    Download BetterTable.ca's food waste prevention guide: www.BetterTable.ca/ebook

    ⭐️ Bite #1 90% of hotels in BC have to increase menu prices

    ⭐️ Bite #2 The BC Government is committed to growing the tourism & hospitality industry

    Minister Lana Popham


    ⭐️ Bite #3 Diversity can help with staff shortages

    WUSC

    SDECB - Francophone Mobility (no LMIA required)

    ⭐️ Bite #4 Curiosity and Leadership will help improve customer satisfaction

    Dr John Izzo

    Synovus Bank ranks number 1 for customer satisfaction and trust


    ⭐️ Bite #5 Sustainability is a must have to be successful in 2023

    BCHA Awards winners with photos

    Trina White, winner of the Hotelier of the Year Award

    Executive Chef Kunal, winner of the Heart of Hospitality Award

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    8 分