For the third episode of our second season of Legally Consumed, our hosts sat down with Liam Creedon, CFO atMansfields, one of Australia’s leading contract food manufacturers. For more than 50 years, Mansfields has worked behind the scenes to help brands and supermarkets bring dry food products from concept to shelf.

Liam shares his journey from corporate restructuring into food manufacturing and reflects on what it takes to turn anidea into a finished product. From supermarket private labels to household-name brands, he gives a taste of the collaboration and problem-solving that go into making products Australians know and trust.

The conversation also serves up insights into some of the biggest issues shaping food manufacturing today, includingpackaging sustainability, food safety and the growing demand for transparency. Liam touches on how these pressures are changing the way manufacturers operateand why adaptability has become the secret ingredient for staying competitive.

If you are curious about the recipe for keeping food manufacturing moving, or want a behind-the-scenes look at a family-owned business that helps keep supermarket shelves well stocked, then this episode is for you.

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