Ever wondered what goes into building a successful food brand? From crafting the perfect burger to bringing authentic global flavours to India, this episode of Behind Closed Doors takes you behind the kitchen doors of the F&B industry! 🍔🍜 In this flavour-packed conversation, we sit down with: 🔥 Shreh Madan, Co-founder of Burgrill – spilling the secret sauce behind building one of India’s fastest-growing burger brands. 🍶 Harry Hakuei Kosato, India Representative of Kikkoman – sharing how India is transforming the global food scene with a splash of authentic soy sauce. 🚀 In this episode, we uncover: 🥡 The realities of launching and scaling a food business. 🍽️ How India became a powerhouse for food innovation and global brands. 🎤 Fun, unexpected stories from the industry that you won’t hear anywhere else. This episode is raw, real, and ridiculously fun—just like the best food experiences. So grab your snacks and hit play now for an insider’s look into the business of food! 🎧🔥 🔔 Don’t forget to like, comment, and subscribe for more exclusive industry insights!

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