On this episode, we have the privilege of speaking to Brett Connors, Lead Blender & Wizard, at Castle & Key. Brett is a fascinating guy. He's a mix of technical knowledge and personal experience wrapped in the gift of being a storyteller. We had a great time speaking with Brett, and we think you will love it too. To learn more about Castle & Key, go here.

Classic Spirits Reimagined in Kentucky – Castle & Key

And as always....

WE HAVE MERCH! MERCH! MERCH!

https://jamintshirts.com/collections/beards-books-bourbon

We're back to spend a little more time to talk about the shenanigans from "In The Still of the Night" by David L. Golemon. Our beverage of choice is Dark Arts Whiskey House Straight Kentucky Bourbon with Mizunara wood staves.

Earlier in the season, we talked about "The Supernaturals" by David L. Golemon. We loved it! We loved it so much, we grabbed the sequel and started reading. And that's what we have on this episode. "In the Still of the Night" by David L. Golemon brings back to the ghost hunting team of The Supernaturals, and we can't wait to talk about it!

Our companion spirit is "A Midwinter Night's Dram" presented by High West! We tried to feature this bottle in a previous episode that was eaten by digital demons. So, we're extremely happy to talk about it here on this episode.

We're back with the delightful Cameron Sullivan, author of "The Red Winter". We spend a little time talking about Joan of Arc, and revisiting Starward Whisky with a twist in the form of Pinhook. Pull up a chair. Get yourself a glass. We're about to get medeival...well...not really, but it sounded great.

And as always....

COME CHECK OUT OUR MERCH. YOU KNOW YOU WANT TO DO IT.

https://jamintshirts.com/collections/beards-books-bourbon

On this episode, we have the absolute pleasure of talking with debut Novelist Cameron Sullivan to talk about his New York Times, USA Today, and Indie Bestselling novel, "The Red Winter". It is a lusciously dark and complex tale of deeply rich characters against the backdrop of the most infamous killings of 18th Century France. After you're done listening to the interview, find out more about the book and where to buy it here.

The Red Winter

Our whiskey this time around will be Starward Twofold Whisky, which is appropriate since not only is the whisky and the author from the same nation, but the same city as well.

And as always....

WE HAVE MERCH! MERCH! MERCH!

https://jamintshirts.com/collections/beards-books-bourbon

We're back with Sam Bergren from Still Austin to talk about one of their expressions that his highly sought and hard to find. Once again, thanks so much to Sam and the folks at Still Austin for making these two episodes happen.

And as always....

WE HAVE MERCH! MERCH! MERCH!

https://jamintshirts.com/collections/beards-books-bourbon

On this episode, we get the opportunity to sit down with our friend, Sam Bergren, from Still Austin. His combination of kindness and depth of knowledge made this interview a delight. Still Austin is relatively new on the scene in an industry with a deep history. Their innovation and artistry is a welcome addition to the world of whiskies, bourbons, and ryes. Take a listen!

And as always....

WE HAVE MERCH! MERCH! MERCH!

https://jamintshirts.com/collections/beards-books-bourbon

As they do, Stephen and Mark spend a little more time talking about "We Burned So Bright" by TJ Klune. To see more about the author, check out his website here:

TJ Klune

For this Oopsisode revisit, the boys say hello to Bulleit Frontier Bourbon with a twist!

And as always....

WE HAVE MERCH! MERCH! MERCH!

https://jamintshirts.com/collections/beards-books-bourbon