There’s a hilarious dynamic at the heart of the Wind family, which fuels their very serious passion for culinary excellence with Comptoir Bakery.

Sebastien has carefully crafted the business into one that his children, Lola and Quentin, can not only be proud of, but actually become a PART of…

So join us on an exploration of how they’ve found their skillset, survived adversity, and put love, tradition & quality into every pastry for over 15 years!

This episode covers:

• The Wind family's journey of bringing their skills together to build the business
• Creating genuine connections with customers and being authentic through their social media channels
• How the family survived difficult times by working together and being flexible
• Sebastien's intentional progression plan, involving his children Quentin and Lola in the business
• The family's deep passion for food, hospitality, and creating elevated experiences

Comptoir Bakery: https://www.comptoirbakery.co.uk/

Sebastien Wind: https://www.linkedin.com/in/seb-wind-043ba788/

Quentin Wind: https://www.linkedin.com/in/quentinwind/

Lola Wind: https://www.linkedin.com/in/lola-w-a8a2951b6/

Liz Willingham: https://www.instagram.com/lizzielean/
https://www.linkedin.com/in/liz-willingham-09273a3/
Leila Willingham: https://www.instagram.com/leilawillingham/
https://www.linkedin.com/in/leila-willingham-821530a1/