『Bake This Book』のカバーアート

Bake This Book

Bake This Book

著者： Sourhouse
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Are we in the glorious final days of the physical cookbook just as interest in the ancient art of sourdough baking is at an all time high? Hopefully not, but if we are let celebrate what make cookbooks, especially bread cookbooks the lynchpin of the kitchen...counterculture if you will.

For bread bakers and all lovers of cookbooks, the Bake this Book podcast discusses the bread cookbooks that will be your reference for years to come.


Join Erik Fabian, cookbook lover and home baker, as we discuss naturally leavened, sourdough breads with a bit of pastry, pizza and talk about baking culture. We invite authors to talk about their inspiration, their favorite baking tips and the impact cookbooks have had on their lives.

© 2025 Sourhouse アート クッキング 文学史・文学批評 社会科学 食品・ワイン
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  • Aran Goyoaga - The Art of Gluten-Free Bread

    Aran Goyoaga - The Art of Gluten-Free Bread
    2025/10/14

    Erik Fabian talks with Aran Goyoaga about her new book: The Art of Gluten-Free Bread.

    Aran Goyoaga is a fourth-generation baker, cookbook author, food stylist, and photographer. She is three-times James Beard award-nominated recipe developer and food blogger.

    Her blog Cannelle et Vanille has been featured in many publications such as New York Times, Washington Post, Food 52, Martha Stewart, Good Morning America, Bon Appetit, Saveur, Seattle Times, CNN, and many more.

    Aran was born in Bil-bao (Spain’s Basque Country) to a family of pastry chefs and farmers. She moved to the United States in her early 20s where she trained to become a professional pastry chef. After a few years working in fine-dining professional kitchens, she turned to food styling and photography. Aran resides in Seattle with her husband and two children.

    The Art of Gluten-Free Bread shares Aran's secrets to the perfect gluten-free loaf, and offers 100 recipes for the breads and pastries that those with gluten-intolerance dearly miss. Think biscuits, bagels, and the flakiest croissants. This will be your gluten-free bread bible.

    We talk about her book, about making cookbooks today, about using gluten-free flours to expand the flavors of our breads, and her background in pastry.

    Where to buy The Art of Gluten-Free Bread:

    • Hachette

    More about Aran Goyoaga:

    • arangoyoaga.com
    • IG: @cannellevanille

    More About Sourhouse:

    • sourhouse.co
    • IG: @lifeatsourhouse

    What sourdough cookbook author should we talk to next? Send your feedback & suggestions to: podcast@sourhouse.co

    Get 10% off your first order of Sourhouse tools at sourhouse.co with the code: PODCAST

    https://sourhouse.co

    --

    Download your free Sourhouse Community Cookbook: https://sourhouse.co/community-cookbook

    --

    Bake This Book is a trademark of Sourhouse LLC.

    続きを読む 一部表示
    48 分
  • Ep. 3 - Jonathan Stevens - Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More

    Ep. 3 - Jonathan Stevens - Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
    2025/10/07

    Erik Fabian talks with Jonathan Stevens about this book: Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More.

    Jonathan Stevens has been a bread baker for over thirty years.

    His baking journey took him from stay-at-home dad, to cottage business to co-founding Hungry Ghost Bread in 2004 Northampton, MA with Cheryl Maffie. Hungry Ghost Bread has been nominated for a James Beard Award six times and has become an essential meeting place and source of excellent bread in their community.

    Hungry Ghost Bread Book is his long-awaited, much-debated, deeply-fermented collection of bread and pastry recipes, techniques, production schedules, grain meanderings and a handful of poems. It is what 20 plus years of practicing the craft has refined: an approach to bread that emphasizes flavor, nutrition and connection to farmers, millers, eaters and the whole (pre-) history of wheat.

    We talk about his book, about making cookbooks today, about poetry, and lots of nuances of making sourdough "that bites back".

    Where to buy Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More:

    • https://hungryghostbread.com/bread-book/
    • Bookshop.org

    More about Jonathan Stevens:

    • hungryghostbread.com
    • IG: @hungryghostbread
    • Free Poetry by Jonathan: https://hungryghostbread.com/wp-content/uploads/2024/09/BreadPoems_JonathanStevens.pdf
    • Jonathan's music: https://open.spotify.com/artist/69sr8Mor7LmBMIcboo7l5b

    More About Sourhouse:

    • sourhouse.co
    • IG: @lifeatsourhouse

    What sourdough cookbook author should we talk to next? Send your feedback & suggestions to: podcast@sourhouse.co

    --

    Get 10% off your first order of Sourhouse tools at sourhouse.co with the code: PODCAST

    https://sourhouse.co

    --

    Download your free Sourhouse Community Cookbook: https://sourhouse.co/community-cookbook

    --

    Bake This Book is a trademark of Sourhouse LLC.

    続きを読む 一部表示
    43 分
  • Ep. 2 - Amy Coyne - The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time

    Ep. 2 - Amy Coyne - The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time
    2025/09/30

    Erik Fabian talks with Amy Coyne about her new book: The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time.

    Amy Coyne is a recipe developer who has been baking sourdough for over a decade and is the creator of Amy Bakes Bread, where she shares sourdough tips and recipes.

    Known for her beginner-friendly sourdough masterclass and family-friendly recipes, Amy has years of experience teaching others how to make their own natural yeast bread. She currently resides in Kentucky with her family.

    Her book features 50 family-friendly recipes organized to optimize success, with each chapter allowing readers to master different elements of sourdough. The book includes step-by-step photos, QR codes linked to video tutorials, temperature timelines, and sourdough starter ratio tables. It covers everything from basic loaves to artisanal favorites like Everything Bagel Loaves and Chocolate Cherry Sourdough, plus a chapter on discard recipes.

    We talk about her book, teaching sourdough to new bakers, making sourdough, her how she got started with sourdough baking.

    Where to buy The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time:

    • amybakesbread.com/cookbooks

    More About Amy Coyne:

    • amybakesbread.com
    • IG: @amybakesbread

    More About Sourhouse

    • sourhouse.co
    • IG: @lifeatsourhouse
    • Free Download: Sourhouse Community Cookbook

    What sourdough cookbook author should we talk to next? Send you suggestions to podcast@sourhouse.co


    Bake This Book is a trademark of Sourhouse LLC.

    続きを読む 一部表示
    43 分
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