From the front of the house to each line cook in the back, life lessons abound in at Sage Student Bistro. Brian O'Malley is at the center of it all at Metro Community College as the Associate Dean of Culinary Arts, Hospitality and Horticulture. In this episode, he joins host Fred Uhe to share insights on his time in the hospitality industry, the impact it's had on his life, how Metro's student-run restaurant operates and so much more.

This month's episode is brought to you by Jerzes Sports Bar in Papillion.

Fred Uhe sits down with College World Series Executive Director Amy Hornocker and Board of Directors member Herb Hames to get a behind the scenes look at Omaha's greatest sporting event. From host families to ballpark food, there's plenty to learn about backstage.

Fred Uhe chats with Visit Nebraska Executive Director John Ricks about the hidden gems of the state, how he ended up in the Cornhusker State and his opportunities to work alongside the late Bob Uecker promoting tourism in Wisconsin.

In the inaugural episode of the Backroads and Byways podcast, host Fred Uhe is joined by longtime Omaha radio star Dave Wingert. The duo share highlights from Wingert's career, his latest chapter with Boomer Radio and his upcoming induction into the Nebraska Broadcasters Hall of Fame.