• BONUS EPISODE: Bagels

  • 2025/03/19
  • 再生時間: 5 分
  • ポッドキャスト
  • サマリー

  • In this bonus episode of A is for Apple, Allie looks into the unexpected Britishness of bagels, their nostalgic ties to celebrations, and even their royal connections.

    In this episode:

    • Discover how bagels earned a place in Good Housekeeping's 2024 best street party food list
    • Learn about bagels' links to Queen Elizabeth’s Silver Jubilee and William and Kate's visit to Brick Lane's famous Beigel Bake
    • Explore inventive modern bagel fillings, from peanut butter and strawberries to chicken katsu
    • Hear from Debs Rinkoff of the iconic Rinkoff Bakery, who reveals their all-time best-selling bagel fillings - salmon and cream cheese, and salt beef with gherkins and mustard - and shares her thoughts on bagels' growing popularity

    Please note: This episode was recorded on location at Rinkoff Bakery, so the audio may be less polished than usual, but the insights (and bagel talk) are well worth it.

    We’d love to hear from you. Connect with us at:

    Twitter: @aisforapplepod

    Instagram: @aisforapplepod_

    Email: aisforapplepod@gmail.com

    BlueSky: @aisforapplepod

    Enjoy this tasty bonus bite of food history!

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あらすじ・解説

In this bonus episode of A is for Apple, Allie looks into the unexpected Britishness of bagels, their nostalgic ties to celebrations, and even their royal connections.

In this episode:

  • Discover how bagels earned a place in Good Housekeeping's 2024 best street party food list
  • Learn about bagels' links to Queen Elizabeth’s Silver Jubilee and William and Kate's visit to Brick Lane's famous Beigel Bake
  • Explore inventive modern bagel fillings, from peanut butter and strawberries to chicken katsu
  • Hear from Debs Rinkoff of the iconic Rinkoff Bakery, who reveals their all-time best-selling bagel fillings - salmon and cream cheese, and salt beef with gherkins and mustard - and shares her thoughts on bagels' growing popularity

Please note: This episode was recorded on location at Rinkoff Bakery, so the audio may be less polished than usual, but the insights (and bagel talk) are well worth it.

We’d love to hear from you. Connect with us at:

Twitter: @aisforapplepod

Instagram: @aisforapplepod_

Email: aisforapplepod@gmail.com

BlueSky: @aisforapplepod

Enjoy this tasty bonus bite of food history!

BONUS EPISODE: Bagelsに寄せられたリスナーの声

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