『At My Table South West』のカバーアート

At My Table South West

At My Table South West

著者: Andy Cooper
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The podcast for folk who love dining out and want to learn the secrets of the best in the businessAndy Cooper アート クッキング 食品・ワイン
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  • Ep 7: Veryan Palmer, Family Director of Cornwall’s iconic Headland Hotel
    2025/03/20

    In this episode, we talk to Veryan Palmer, Family Director of Cornwall’s iconic Headland Hotel, about her hospitality life running this family-run hotel - and her top tips for great places to dine and stay.

    For more information about the show, visit www.atmytablesouthwest.co.uk.

    You can email us via atmytablesouthwest@gmail.com or follow us on social media:

    Instagram: ⁠⁠⁠⁠⁠@atmytablesw⁠⁠⁠⁠⁠

    X/Twitter: ⁠⁠⁠⁠⁠@atmytablesw⁠⁠⁠⁠⁠

    Bluesky: ⁠⁠⁠⁠⁠@atmytablesw.bsky.social⁠⁠⁠⁠⁠

    Follow on your favourite podcast platform and get in touch via atmytablesouthwest@gmail.com.

    Produced by Sam Cooper.

    Music from Uppbeat

    https://uppbeat.io/t/pecan-pie/sweetness-of-the-moment

    License code: JNLFMOZ3BCH2RCOQ

    続きを読む 一部表示
    43 分
  • Ep 6: The 'Clark Kent’ of hospitality Steve Ashworth
    2025/03/13

    This episode we talk to Steve Ashworth, who we label the ‘Clark Kent’ of hospitality in the South West – tax specialist for the industry by day then expert chef, foodie judge, writer and critic by night. Listen in to hear his unique insight on all matters hospitality.

    For more information about the show, visit www.atmytablesouthwest.co.uk.

    You can email us via atmytablesouthwest@gmail.com or follow us on social media:

    Instagram: ⁠⁠⁠⁠@atmytablesw⁠⁠⁠⁠

    X/Twitter: ⁠⁠⁠⁠@atmytablesw⁠⁠⁠⁠

    Bluesky: ⁠⁠⁠⁠@atmytablesw.bsky.social⁠⁠⁠⁠

    Follow on your favourite podcast platform and get in touch via atmytablesouthwest@gmail.com.

    Produced by Sam Cooper.

    Music from Uppbeat

    https://uppbeat.io/t/pecan-pie/sweetness-of-the-moment

    License code: JNLFMOZ3BCH2RCOQ

    続きを読む 一部表示
    42 分
  • Episode 5: Co-founder of Vino Zero Fiona Graham
    2025/03/06

    In episode 5, we chat to Fiona Graham, co-founder of Vino Zero, a business which is bringing superb non-alcoholic wine lists to restaurants in the region.

    We’ve been to Taunton to find a superb place for a table for two, and a great place to stay.

    Plus, we’re getting hot under the collar and pleased in equal measure by dogs and artisan cheese...but which way around?!

    For more information about the show, visit www.atmytablesouthwest.co.uk.

    You can email us via atmytablesouthwest@gmail.com or follow us on social media:

    Instagram: ⁠⁠⁠@atmytablesw⁠⁠⁠

    X/Twitter: ⁠⁠⁠@atmytablesw⁠⁠⁠

    Bluesky: ⁠⁠⁠@atmytablesw.bsky.social⁠⁠⁠

    Follow on your favourite podcast platform and get in touch via atmytablesouthwest@gmail.com.

    Produced by Sam Cooper.

    Music from Uppbeat

    https://uppbeat.io/t/pecan-pie/sweetness-of-the-moment

    License code: JNLFMOZ3BCH2RCOQ

    続きを読む 一部表示
    40 分

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