『Aquademia: The Seafood Podcast』のカバーアート

Aquademia: The Seafood Podcast

Aquademia: The Seafood Podcast

著者： Justin Grant Maddie Cassidy
無料で聴く

Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included. アート クッキング 生物科学 科学 衛生・健康的な生活 食品・ワイン
エピソード
  • Changing the Conversation Around Farmed Seafood with James Sibley

    Changing the Conversation Around Farmed Seafood with James Sibley
    2026/08/20
    This episode is sponsored by WildTechDNA: https://wildtechdna.com Episode Summary As aquaculture continues to expand its role in global food production, public understanding of farmed seafood often struggles to keep pace. Misconceptions, outdated narratives, and the rapid spread of information across social media have created new challenges for producers, researchers, and seafood organizations seeking to build trust with consumers. Effective communication has become an essential part of responsible seafood production, requiring more than facts alone—it requires stories that connect people with the individuals and communities behind the industry. James Sibley has built one of the world's largest aquaculture-focused audiences by documenting seafood production firsthand across multiple continents. Drawing from experiences on more than 150 farms, he discusses why authentic storytelling resonates across diverse audiences, how transparency strengthens social license, and why seafood producers have an opportunity to become their own advocates online. The conversation also examines the growing influence of AI-generated content, the importance of consistency in digital communication, and practical ways the seafood industry can better engage consumers through genuine human stories. Featured Guests James Sibley Founder, Content Creator SibleyAqua Key Topics Covered Building a global career in aquaculture media and digital storytellingWhy social media now shapes public perception of farmed seafoodCommunicating complex aquaculture topics without technical jargonThe value of authentic, on-farm storytelling for consumer educationHow misinformation influences social license and industry reputationLessons learned from filming aquaculture operations in 14 countriesThe opportunities and risks of AI-generated content in seafood communicationsWhy seafood producers should invest in consistent digital storytellingConnecting consumers with the people behind seafood productionCreating educational content that serves both industry professionals and newcomers Key Takeaways Authentic storytelling creates stronger public trust than polished marketing alone.Social media has become one of the seafood industry's most influential communication channels.Showing real people and real production practices helps close the knowledge gap around aquaculture.Consistency matters more than perfection when building an online audience.Transparency and curiosity encourage constructive conversations instead of confrontation.Human stories often resonate more deeply than technical explanations.Investing in communication is increasingly important for maintaining social license. Links and Resources Mentioned Follow James Sibley: Website | Instagram | Facebook | YouTube | LinkedIn | TikTok Follow Global Seafood Alliance: Facebook | LinkedIn | Instagram | YouTube | Website Email us: podcast@globalseafood.org If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
    続きを読む 一部表示
    56 分
  • Inside the 2026 Responsible Seafood Summit: What to Expect in Bangkok, Thailand

    Inside the 2026 Responsible Seafood Summit: What to Expect in Bangkok, Thailand
    2026/07/30
    Episode Summary

    The Responsible Seafood Summit returns to Bangkok, Thailand, bringing together seafood professionals from across the global value chain for four days of learning, collaboration, and meaningful industry connections. Hosted by the Global Seafood Alliance, the Summit creates an environment where producers, retailers, suppliers, researchers, NGOs, policymakers, and seafood leaders can exchange ideas, explore emerging challenges, and work toward practical solutions that strengthen the future of responsible seafood.

    This year's program highlights major industry priorities including global seafood markets, aquaculture production, fisheries, animal health and welfare, feed innovation, labor practices, and seafood supply chains. With a new program structure that combines broad industry discussions with focused deep-dive sessions, attendees will have opportunities to gain valuable insights, build new partnerships, and help shape the conversations driving seafood sustainability and innovation worldwide.

    Episode Sponsor

    Thank you to Veramaris for sponsoring this episode of the Aquademia podcast

    Their vision is bold: reshaping how the world is nourished with Omega-3.

    By pioneering new ways to deliver essential nutrition, Veramaris supports the aquaculture industry in closing the Omega-3 supply gap. Through resilient innovation, they produce high quality EPA and DHA directly from natural marine algae, providing farmers with a secure, reliable supply to raise healthier fish. Earning trust in every drop of algal oil, Veramaris makes sustainable growth possible today, and tomorrow. Learn more at Veramaris.com and give them a follow on LinkedIN.

    Featured Guests

    Steve Hart
    Senior Vice President of Market Development
    Global Seafood Alliance

    Key Topics Covered
    • Why Bangkok was selected to host the 2026 Responsible Seafood Summit
    • The importance of returning the Summit to Asia
    • The 2026 theme: Connect, Collaborate, Commit
    • New program structure featuring plenary sessions and focused deep-dive discussions
    • Global seafood market trends and changing consumer preferences
    • Aquaculture production, feed innovation, and animal health
    • Tuna sustainability, labor practices, and vessel connectivity
    • Networking opportunities designed to encourage meaningful industry relationships
    • Industry field trips showcasing Thai aquaculture, fisheries, feed production, and culinary experiences
    • Executive keynote conversations with leaders from Binhuan, Umios, and Thai Union
    Key Takeaways
    • The Responsible Seafood Summit emphasizes collaboration that leads to real industry action.
    • Returning to Thailand places the event at the center of one of the world's most important seafood regions.
    • New programming combines high-level industry perspectives with practical, solution-focused discussions.
    • Networking is intentionally built into every aspect of the event through meals, receptions, tours, and the attendee app.
    • Field trips provide firsthand experiences across aquaculture, fisheries, seafood production, and Thai culture.
    • Industry leaders from across the seafood supply chain will share insights on navigating today's rapidly changing marketplace.
    • The Summit offers valuable opportunities for professionals at every stage of their careers to build lasting relationships.
    Links and Resources Mentioned

    Responsible Seafood Summit (REGISTER)

    Seafood Nutrition Partnership - Summer Seafood Challenge

    The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
    続きを読む 一部表示
    32 分
  • From Fish Waste to Fish Leather: Rethinking Seafood Utilization

    From Fish Waste to Fish Leather: Rethinking Seafood Utilization
    2026/07/09
    Episode Summary

    What if the future of seafood sustainability starts with everything we leave behind? Across global seafood systems, fish skins, heads, frames, roe, and other processing leftovers are often treated as low-value material or discarded entirely. Yet growing interest in full utilization is challenging long-held assumptions about seafood waste and creating opportunities that extend well beyond the plate.

    Dallas Abel’s work sits at the intersection of fisheries, circular economy thinking, conservation, and product innovation. Drawing from experience as a fisheries observer and later through New Zealand’s Kai Ika initiative, his work explores how overlooked parts of the fish can become valuable resources for communities, education, and entirely new product categories—including fish leather. The conversation highlights how greater utilization can strengthen seafood system resilience, reduce waste, create economic opportunity, and encourage a broader cultural shift toward valuing the whole fish.

    Featured Guests
    • Dallas Abel — Founder, Ofishal Leather
    Key Topics Covered
    • Fisheries observation and insights into seafood processing practices
    • Seafood waste and opportunities for full fish utilization
    • The origins and growth of the Kai Ika community redistribution model
    • Cultural perspectives on consuming different parts of the fish
    • Fish leather production and the tanning process
    • Comparing traditional and vegetable tanning approaches
    • Selecting fish species based on leather performance and aesthetics
    • Circular economy innovation within seafood systems
    • Consumer perceptions of seafood byproducts and waste
    • Conservation through value creation and resource efficiency
    Key Takeaways
    • Significant portions of harvested fish remain underutilized across seafood supply chains.
    • Whole fish utilization can create environmental, social, and economic benefits simultaneously.
    • Fish skins can become durable premium materials through established leather-making techniques.
    • Cultural food traditions offer valuable lessons in reducing seafood waste.
    • Innovation in seafood often begins by rethinking existing resources rather than harvesting more.
    • Creating more value per fish may help reduce pressure on fisheries over time.
    • Education and storytelling play an important role in changing consumer behavior.
    Links and Resources Mentioned

    Ofishal Leather:

    • Instagram: @ofishal_leather
    • LinkedIn
    • Facebook

    Global Seafood Alliance:

    Website!: https://www.globalseafood.org/podcast

    Follow us on social media!

    Twitter | Facebook | LinkedIn | Instagram

    Share your sustainability tips with us podcast@globalseafood.org!

    If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

    The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
    続きを読む 一部表示
    38 分
adbl_web_anon_alc_button_suppression_t1
まだレビューはありません