In this premiere episode of *Angles with John Richmond*, we sit down with Chef Darian Bryan — the dynamic culinary force behind The Plating Society and personal chef to NFL stars. Chef Bryan shares his journey from a small cook shop in Jamaica to redefining fine dining in Buffalo, NY.

We explore his early love for cooking, immigrating to U.S., and how he built a brand rooted in hustle, creativity, and community in Buffalo. With wisdom on entrepreneurship, personal branding, and staying true to your vision, this conversation is packed with flavor — and life lessons.

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