On this week's episode, Helene and Joella tackle their biggest pet peeves—or pet hates, depending on which side of the world you're from. They share the sometimes serious, often humorous ways they coach staff to save money, work smarter, and, on occasion, keep all ten fingers intact. Joella also uncovers some fascinating Victorian-era facts from a recent work project, before the pair question just how much history is too much history for a hospitality podcast.

On this week's episode, Helene and Joella take a trip through culinary history as they uncover the origins of the Michelin Guide and how a clever marketing campaign evolved into one of the world's most prestigious restaurant rating systems. They explore what it takes for restaurants to earn the coveted Michelin stars and discuss the dedication, precision, and pressure of working in such a high-standard environment.

With summer well underway, another concert inevitably finds its way into the conversation. And, in true podcast fashion, power outage season arrives just in time to wreak havoc on this week's recording, proving that even the best-laid plans don't always go to plan.

On this week’s episode, Helene and Joella talk listeners through what a day looks like when they’re back at work after time away and trying to find their feet again. They reflect on how their leadership styles differ, while also complementing one another in the day-to-day running of the café.

True to form, the conversation takes a detour into the world of sport, where two self-confessed non-sports people attempt to make sense of New Zealand’s team names. An event packed with cyclists also takes centre stage, proving once again that there’s no shortage of drama in the day-to-day life of a café worker.