『All About Rosé』のカバーアート

All About Rosé

All About Rosé

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 A decade ago, rosé was viewed mainly as a seasonal wine, with spring releases sold out by September. However, noted St. Supéry Estate Vineyards & Winery CEO Emma Swain in a recent episode of the https://stsupery.com/podcast (St. Supéry Sips) podcast, that is no longer the case. “It certainly doesn't seem to be that way today,” she said. “Rosé is taking a much greater role throughout the year.” Joining Swain on this rosé-themed podcast episode were Wendy Stanford, director of category management for imported wines at http://www.wine.com (Wine.com), and Nicole Haarklau, food and beverage director at https://www.marriott.com/en-us/hotels/dalga-hotel-vin-autograph-collection/overview/?scid=ed7c159d-2c91-45b5-904d-31458a840732&gclid=Cj0KCQjw5ZSWBhCVARIsALERCvyoWFymjTp6M7lyGfx_WDl2ViyHHFA5jsMQvJFdR63T-1voV-gxpocaAsm7EALw_wcB&gclsrc=aw.ds (Hotel Vin), an Autograph Collection property in Grapevine, Texas.

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