In this compelling episode of AgriMundo, we sit down with Juan Pablo Lozano to hear the inspiring story of his journey through the dynamic world of agriculture and produce.

Juan Pablo traces his roots back to Colombia, where his family’s flower business first introduced him to the world of perishable goods and international trade. From those early days, he carved his own path in the U.S. produce market, starting as a one-man operation and slowly building a thriving business specializing in sweet onions, garlic, mangoes, and berries.

Throughout the episode, Juan Pablo opens up about the highs and lows of entrepreneurship in agriculture. He discusses the financial and operational challenges he encountered—market volatility, logistics issues, and setbacks that tested his resolve—and how he adapted through strategic diversification and an unshakeable commitment to quality.

What sets Juan Pablo’s story apart is his emphasis on values. He speaks passionately about the role of loyalty, integrity, and long-term relationships in building trust within the supply chain, from growers to retailers. His success is not only a testament to business acumen but to his resilience and ability to pivot in the face of adversity.

Whether you’re a seasoned farmer, a produce importer, or simply interested in the human side of agricultural innovation, this episode offers valuable insights into what it takes to thrive in a competitive, ever-changing industry.

In this enlightening episode of AgriMundo, we sit down with Sergio Cedeño, a seasoned agricultural expert with 50 years of experience, to explore the rich traditions and evolving innovations in Ecuadorian farming. From his deep-rooted family legacy in cacao cultivation to his ventures in banana and mango farming, Sergio shares the transformative agricultural practices that have positioned Ecuador as a global leader in cocoa production.

Sergio and Will Cavan also delve into the intricate world of mango cultivation, discussing the varietal diversity, environmental challenges, and the essential role of pollination in ensuring successful yields. Beyond the science, they emphasize the cultural significance of agriculture, the importance of community knowledge, and how agrarian traditions shape future generations.

As Ecuador faces severe flooding and climate-related disruptions, Sergio reflects on the resilience of farmers and the role of agritourism in fostering community engagement. He also highlights how agriculture is not just an industry but a way of life that connects people to the land, culture, and well-being.

Mangoes, Memory, and the Mango Queen: AgriMundo’s Latest Episode with Dr. Noris Ledesma

In the most recent episode of AgriMundo, host Will Cavan welcomes back a beloved guest whose name has become synonymous with mango excellence: Dr. Noris Ledesma, the “Mango Queen.” This enlightening conversation offers listeners a front-row seat to the rich world of mango cultivation, history, and innovation — a world that Dr. Ledesma has helped shape for decades.

From her early days in horticulture to her international work promoting and protecting mango diversity, Dr. Ledesma brings a wealth of knowledge and passion to the table. Her work has taken her across Latin America, Asia, the Middle East, and beyond, advising mango producers from Peru to Oman. She is not only a technical expert but a powerful advocate for sustainable, quality-focused mango production.

One of the episode’s key revelations is the deep cultural and historical significance of mangoes, particularly in Florida. Mangoes have been cultivated in the region for over 2,000 years — a fact that surprises many and underscores just how deeply rooted this fruit is in the local landscape. Dr. Ledesma discusses how mango cultivation in Florida evolved and how the region has become home to a stunning variety of cultivars, each with unique characteristics and histories.

Listeners will also get an inside look at the challenges facing mango growers today. Climate change, inconsistent fruit set, and the pressures of large-scale production are making it increasingly difficult to grow quality fruit. Dr. Ledesma emphasizes the need for boutique-scale operations that prioritize quality, flavor, and sustainability over mass production. In her view, preserving genetic diversity and strengthening seedling rootstocks are essential steps toward a more resilient mango future.

The conversation also spans continents, highlighting mango growing conditions in unexpected places like Spain, where unique climates and cultivation techniques are beginning to produce noteworthy results. The story of the Irwin mango, prized for its vibrant color and excellent flavor, also comes to life — a perfect example of how a cultivar can build a global reputation when nurtured under the right conditions.

Beyond the science and strategy, the episode celebrates the cultural importance of mangoes. Dr. Ledesma recounts the joy and energy of mango festivals, which attract thousands of visitors each year and serve as living testaments to the fruit’s enduring place in human culture.

Whether you’re a mango enthusiast, a tropical fruit grower, or someone curious about the intersection of tradition, science, and sustainability, this episode is a must-listen. Dr. Ledesma’s insights are both practical and poetic — a rare combination that makes her voice a treasure in the agricultural world.

Tune in to this flavorful journey through time, science, and tropical sweetness — and let the Mango Queen show you why this fruit continues to captivate hearts (and taste buds) around the world.

Advancing Food Safety with Electron Beam Technology – AgriMundo Episode 019

In the latest episode of AgriMundo, we had the privilege of speaking with Dr. Suresh Pillai, a leading microbiologist and director of the National Center for Electron Beam Research at Texas A&M University. Dr. Pillai is at the forefront of a revolutionary approach to food safety—electron beam (e-beam) irradiation—a game-changing technology that is transforming the way we protect and preserve food.

Revolutionizing Food Safety with E-Beam Technology

Food safety has always been a critical issue in global agriculture, but traditional methods of decontamination often come with limitations. Dr. Pillai explains how e-beam irradiation is reshaping the industry by effectively reducing pathogens, extending shelf life, and maintaining the integrity and quality of food products without the use of chemicals.

One of the most exciting real-world applications of this technology is in the mango industry. Pakistan, one of the world’s top mango producers, exports premium-quality mangoes to the U.S. However, strict phytosanitary regulations and food safety concerns often pose challenges. E-beam irradiation offers a non-invasive, efficient solution that ensures these mangoes meet U.S. import standards while maintaining their freshness and flavor.

Breaking the Myths Around Irradiated Food

Despite its benefits, irradiated food is often misunderstood. Some consumers associate the process with harmful radiation or altered food composition. Dr. Pillai debunks these myths, clarifying that e-beam technology uses controlled electron energy to neutralize harmful bacteria like E. coli and Salmonella, without making the food radioactive or unsafe. In fact, e-beam processing is already widely used in the medical and pharmaceutical industries for sterilization.

Global Demand and the Need for More Facilities

With increasing food safety regulations and the rise of international trade, the demand for irradiation facilities is growing. However, one of the biggest challenges remains industry education and infrastructure. Dr. Pillai emphasizes the urgent need for more e-beam processing centers to keep up with global demand. Texas A&M University is taking a proactive approach by offering specialized workshops to educate industry professionals on how to implement and scale this technology.

Join the 2025 Hands-On EBeam Technology Workshop

For those interested in learning more about the latest advancements in electron beam processing, registration is now open for the 2025 Hands-On EBeam Technology Workshop at the National Center for Electron Beam Research from April 28 - May 2, 2025.

This is a must-attend event for professionals in food safety, agriculture, pharmaceuticals, and packaging looking to expand their knowledge and network with industry leaders. Early registration discounts are available, so secure your spot today!

🔗 Register Now: https://ebeam-ncebr.org/2025-workshop

Final Thoughts

As the world continues to navigate food safety challenges, electron beam irradiation is proving to be a sustainable, scalable solution for reducing contamination and extending shelf life. The insights from Dr. Suresh Pillai in this episode of AgriMundo highlight the transformative potential of e-beam technology in agriculture, trade, and public health.

Tune in to AgriMundo Episode 019 to hear the full conversation and stay ahead of the future of food safety innovation! 🎙️

Facing Change in the Countryside: The Story of Mauro Suazo

Agriculture is a sector that constantly faces change, whether through innovation, environmental challenges, or shifting market demands. In this episode of AgriMundo, we sit down with Mauro Suazo, a seasoned agronomist whose career has been marked by resilience, adaptability, and a deep commitment to agricultural progress in Central America.

A Lifetime in Agriculture

Mauro Suazo’s journey began in 1974 when he embarked on a career in agronomy, laying the foundation for a lifetime of contributions to the industry. From his early days, he was driven by the goal of improving agricultural practices and expanding market opportunities for local producers. His innovative approach to farming saw early successes, such as doubling tomato yields through improved techniques, setting the stage for a larger transformation in Honduras’ agricultural landscape.

Revolutionizing Melon Production

One of Mauro’s most significant contributions was his role in turning Honduran melon producers into competitive exporters. Through strategic networking, he helped open international markets, ensuring that local farmers could thrive beyond domestic sales. A key figure in this transformation was David Warren, who played a pivotal role in establishing the independent melon industry. Under Mauro’s leadership, the melon producers association flourished for over two decades, though the industry eventually consolidated into a handful of major players.

A Legacy of Leadership and Adaptation

Mauro Suazo’s career is a testament to the power of innovation, collaboration, and persistence in agriculture. His experiences demonstrate the importance of building strong agricultural associations, adapting to natural and economic challenges, and continually seeking new opportunities for growth. As the agricultural sector continues to evolve, his story serves as an inspiration for the next generation of farmers and industry leaders.

For a deeper dive into Mauro Suazo’s remarkable journey, listen to this episode of AgriMundo and discover how one man’s dedication helped shape the agricultural landscape of Honduras and beyond.

Discover cutting-edge strategies for water harvesting and soil management in citrus agriculture with agronomist Martín Díaz in this insightful episode of AgriMundo. Learn how sustainable agriculture can combat climate change, improve soil health, and enhance crop resilience for tropical fruit cultivators and citrus industry professionals.

This conversation dives deep into water harvesting, innovative irrigation techniques, organic farming, and biodynamic practices that optimize water usage while maintaining nutrient-rich soils. Diaz highlights the importance of community engagement and social responsibility in modern agriculture 4.0, ensuring long-term sustainability for Central and South American farmers and beyond.

Explore the latest approaches in citrus disease management, including biological controls and integrated pest management, essential for maintaining healthy orchards. Gain valuable insights into export strategies, market trends, and the future of citrus farming amid evolving environmental challenges.

Whether you’re a conservationist, farmer, or part of the global citrus supply chain, this episode provides key knowledge to help navigate the changing landscape of sustainable citrus agriculture.

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🔔 Subscribe to AgriMundo for more expert discussions on water harvesting, soil management, organic farming, and climate change solutions! #Agrimundo #SustainableFarming #CitrusAgriculture #SoilHealth #WaterHarvesting #ClimateChange

Discover how the innovative Keyline system is transforming soil health and driving sustainability in agriculture. In this video, Agrimundo explores the future of farming with expert insights from Dr. Camilo Ramírez, who delves into the vital role of microorganisms in regenerating degraded soils and fostering a thriving agricultural ecosystem.

Learn how organic farming, biodynamic practices, and cutting-edge Agriculture 4.0 innovations can revolutionize tropical fruit cultivation and reshape the avocado industry. Dr. Ramírez shares his inspiring journey from academia to founding Inbacter, a company pioneering microbial solutions for sustainable farming. Gain actionable insights into reducing dependence on synthetic pesticides, enhancing soil nutrition, and promoting eco-friendly practices that align with global market trends.

Whether you’re a tropical fruit cultivator, a Central or South American farmer, or simply passionate about sustainable agriculture, this video offers valuable strategies to regenerate soils, boost productivity, and secure long-term environmental health.

Join us in redefining farming with science-backed solutions and discover the parallels between human and plant microbiomes in creating a healthier world. 🌾

🔗 Watch now and subscribe for more on soil health, sustainability, and innovation in agriculture!

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#AgriMundo #KeylineSystem #SoilHealth #OrganicFarming #Agriculture40 #Sustainability

🌴 New AgriMundo Episode! 🌟

Join Ken Love as he shares his journey in tropical farming innovation, empowering Hawaiian farmers, preserving rare fruits, & tackling climate change. 🌎 Explore the future of Agriculture 4.0 & the booming demand for mangoes, avocados, & pineapples! 🎧 Link in bio!

#KenLove #HawaiianTropicalFruitGrowers #WillCavan #ClarkBrandon #Agrimundo #AgrimundoTV