Frequently Asked Questions: Reducing Restaurant Energy Costs with Termina

1. How does Termina help Adelaide restaurants cut electricity and gas bills?
Termina uses group buying power to negotiate exclusive, below market energy rates. Unlike brokers who earn commissions, Termina only profits when you save, reviewing rates monthly to shield your restaurant from price spikes.

2. What is Termina’s “savings share” model?
Termina earns a share of the savings it secures for you. No savings, no fee. This model keeps their incentives aligned with your cost cutting goals.

3. How does group purchasing beat individual rates?
By aggregating demand from thousands of businesses, Termina can negotiate significantly better deals than any single restaurant could secure alone.

4. How are price hikes avoided?
Termina’s system monitors energy markets monthly, automatically locking in the lowest available rates, protecting you from sudden increases.

5. How is Termina better than a typical broker?
Most brokers earn provider commissions and check a few retailers. Termina compares far more, works in your interest, and offers a dashboard to monitor usage and savings. You can also import broker prices for comparison.

6. How does Termina manage energy across multiple restaurant sites?
The platform centralises all accounts, tracks contracts, flags issues, and ensures each site stays on the lowest rate, saving time and uncovering extra savings.

7. Will our billing process change?
No. Billing remains simple, with the option of consolidated invoices and direct debit, all managed via Termina’s central dashboard.

8. How does Termina support our procurement team?
It automates data tracking, monitors contracts, and locks in optimal rates, reducing manual work and enabling procurement to focus on higher level strategies.