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  • Arthur Schwartz the Food Mensch: Rosh Hashanah – September 16, 2025

    Arthur Schwartz the Food Mensch: Rosh Hashanah – September 16, 2025
    2025/09/16
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    29 分
  • Arthur Schwartz The Food Maven-Tis The Season For Citing Trends And Eggnog

    Arthur Schwartz The Food Maven-Tis The Season For Citing Trends And Eggnog
    2021/12/20
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: 
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    30 分
  • Arthur Schwartz the Food Mensch: Cabbage – September 9, 2025

    Arthur Schwartz the Food Mensch: Cabbage – September 9, 2025
    2025/09/09
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    29 分
  • Arthur Schwartz The Food Maven-What to cook when you think there is nothing in the house to east and there is a blizzard outside!

    Arthur Schwartz The Food Maven-What to cook when you think there is nothing in the house to east and there is a blizzard outside!
    2021/02/01
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: What to cook when you think there is nothing in the house to east and there is a blizzard outside!
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    29 分
  • Arthur Schwartz the Food Mensch: Italian/American Dishes – September 2, 2025

    Arthur Schwartz the Food Mensch: Italian/American Dishes – September 2, 2025
    2025/09/02
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    29 分
  • Arthur Schwartz the Food Mensch: Pasta Alla Norcina – August 26, 2025

    Arthur Schwartz the Food Mensch: Pasta Alla Norcina – August 26, 2025
    2025/08/26
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    23 分
  • Arthur Schwartz the Food Mensch: What I Would Make in the Middle of August – August 19, 2025

    Arthur Schwartz the Food Mensch: What I Would Make in the Middle of August – August 19, 2025
    2025/08/19
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    24 分
  • Arthur Schwartz the Food Mensch: Vegetables, To Blanch or Not? – August 12, 2025

    Arthur Schwartz the Food Mensch: Vegetables, To Blanch or Not? – August 12, 2025
    2025/08/12
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    26 分