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  • Arthur Schwartz the Food Mensch: La Genovese – October 6, 2026

    Arthur Schwartz the Food Mensch: La Genovese – October 6, 2026
    2026/10/06
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    25 分
  • Arthur Schwartz the Food Mensch: Columbus Day – October 13, 2026

    Arthur Schwartz the Food Mensch: Columbus Day – October 13, 2026
    2026/10/13
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    23 分
  • Arthur Schwartz the Food Mensch: Onion Soup – October 20, 2026

    Arthur Schwartz the Food Mensch: Onion Soup – October 20, 2026
    2026/10/20
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    26 分
  • Arthur Schwartz the Food Mensch: Asian Noodles – October 27, 2026

    Arthur Schwartz the Food Mensch: Asian Noodles – October 27, 2026
    2026/10/27
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    24 分
  • Arthur Schwartz The Food Maven-Tis The Season For Citing Trends And Eggnog

    Arthur Schwartz The Food Maven-Tis The Season For Citing Trends And Eggnog
    2021/12/20
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: 
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    30 分
  • Arthur Schwartz the Food Mensch: Spaghetti – September 29, 2026

    Arthur Schwartz the Food Mensch: Spaghetti – September 29, 2026
    2026/09/29
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    25 分
  • Arthur Schwartz The Food Maven-What to cook when you think there is nothing in the house to east and there is a blizzard outside!

    Arthur Schwartz The Food Maven-What to cook when you think there is nothing in the house to east and there is a blizzard outside!
    2021/02/01
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: What to cook when you think there is nothing in the house to east and there is a blizzard outside!
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    29 分
  • Arthur Schwartz the Food Mensch: Return From the Sea – September 15, 2026

    Arthur Schwartz the Food Mensch: Return From the Sea – September 15, 2026
    2026/09/15
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    25 分