A delightful Sesame Crumble
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A delightful Sesame Crumble
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I finally got my hands on a copy of Sami Tamimi's FALASTIN - and it's a remarkable cookbook. It's got one of my favourite tomato recipes in the entire world, a rice dish where you use Greek yoghurt almost as a stock to make a creamy white risotto (incredible), and this dish, which I have (since recording) made multiple times. It's easy, really nourishing, and has flavours that transport you to the wonderful culture and food of Sami's homeland.
SESAME CRUMBLE
50g white sesame seeds
25g black sesame seeds
150g rolled oats
50g flaked almonds
sea salt
cardamom seeds, removed from the pods and crushed
50g smooth peanut butter
1 egg white
100g honey
1tbs rose water
2tbs olive oil
Combine and bake at 160g for 18-20 mins, stirring twice.
Serve on top of fruit and yoghurt.
PS. If you want to find out more about the GRANOLA I have perfected (it really is perfect) have a look here - or search for GRANOLA TEMPLATE, episode 295
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