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  • The Punk Rock Farmer - Part 2
    2025/04/25
    Today I'm talking with Jonathan Lawler at The Punk Rock Farmer. You can follow on Facebook as well. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. Muck Boots Calendars.Com If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 Did you know that muck boots all started with a universal problem? Muck? And did you know that it's their 25th anniversary this year? Neither did I. But I do know that when you buy boots that don't last, it's really frustrating to have to replace them every couple of months. So check out muck boots. The link is in the show notes. The very first thing that got hung in my beautiful kitchen when we moved in here four and a half years ago was a calendars.com Lang calendar. 00:26 because I need something familiar in my new house. My mom loves them. We love them. Go check them out. The link is in the show notes. You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free to use farm to table platform, emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. 00:56 You can find them at homegrowncollective.org. If you're enjoying this podcast, please like, subscribe, share it with a friend, or leave a comment. Thank you. That doesn't work here. mean, I said number one, said, when you have 12,000 tomato plants planted per acre, the pheromones that we're releasing to the hawk moths and the gypsy moths, everything that wants to come a beat on these, that's going out. Huge, huge signals. 01:26 And I said, we try to use, I mean, I do integrated pest management where I try to incorporate insect predators and, I encourage hawks here. love the fact that I have hawks. My wife doesn't like it because of her chickens, but I like having hawks here because mice are such a problem for us as produce farmers. They are just the bane of our existence. 01:54 we're getting ready to install 27 miles of drip irrigation just here at this location. And when we install that, the mice in the middle of summer when it's dry will actually chew on that drip irrigation. To get to the water. To get to the water. so, you know, I've always told people, like, I'll have guys who work for me and they'll see a snake and they'll go to kill it. said, that's fine. But you kill a snake, you got to do his job for two weeks for free. 02:22 You know, because he's eaten the things I don't want him. We have bees and we're able to educate people. They're like, well, how can you use chemicals and have bees? Well, because number one, the stuff I'm using, bees aren't chewing on the plants. And these insects have to chew on the plants in order to ingest it. Number two, we also spray in accordance with how the bees 02:52 Whether they're, you know, we don't like to, we really don't like to spray plants late in the evening, but, uh, we will, we won't spray before a big bloom, like a big bloom of watermelons. We don't spray. mean, there's, there's things that we actively do that there's nuanced conversations that we can have with the people that are all or nothing. When it comes to there's people that are like, no chemicals all the way. That's the way we should do it. And then there's people like, absolutely don't use chemicals. And I see myself as. 03:22 I'm the dude in the middle saying if I don't have to spray, I'm not going to. But at the same time, don't take the tool tools away from me that I need to help feed people. And that's that's that's that's a hard part for me sometimes is what people tell me now. The funny part about those those ladies that came, they were awesome. They were like you guys, you know, she said she wanted to know how we manage rabbits. And I said, Well, we throw lead at him. 03:51 1300 feet per second. Us too. Yes. And I could tell it took her a second to understand what I was saying. And I was like, all these, all these cute German shepherds that are your best friends right now that are, are, you know, circling you for, for their next pet. These guys also do it. They see a rabbit, they kill it, you know, and that's kind of, kind of how we've trained them to be. And they're like, yeah, we, 04:18 But I'm like, you guys are also in urban environments. So discharging a firearm would probably be frowned upon. you know, the things that you can do, I mean, I didn't really have an answer for him because I've always been able to manage pests the way we saw fit. Yeah. 04:40 Yeah, I'm going to jump in for a second. I think that what everybody needs regarding these stories you're telling is number one, listening. Number two, critical thinking. And number three, ...
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    27 分
  • The Punk Rock Farmer - Part 1
    2025/04/24
    Today I'm talking with Jonathan Lawler at The Punk Rock Farmer. You can follow on Facebook as well. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. Muck Boots Calendars.Com If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 Did you know that muck boots all started with a universal problem? Muck? And did you know that it's their 25th anniversary this year? Neither did I. But I do know that when you buy boots that don't last, it's really frustrating to have to replace them every couple of months. So check out muck boots. The link is in the show notes. The very first thing that got hung in my beautiful kitchen when we moved in here four and a half years ago was a calendars.com Lang calendar. 00:26 because I need something familiar in my new house. My mom loves them. We love them. Go check them out. The link is in the show notes. You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters and topics adjacent. I'm your host, Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free to use farm to table platform, emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. 00:56 You can find them at homegrowncollective.org. If you're enjoying this podcast, please like, subscribe, share it with a friend, or leave a comment. Thank you. Today I'm talking with Jonathan Lawler, also known as the punk rock farmer in Indiana. I think you're in Indiana, yes? Yes, that's correct. All right. Welcome, Jonathan. How are you? I'm good. How did you fare with the weather in Indiana last night? It was a little bit rough. We're kind of used to it. 01:25 My farm's been hit by a tornado. I don't know twice. I lost a packing shed to a tornado a few years ago. Weirdly enough, last night, you know, we thought we were kind of ahead of the storm. So we decided to run to Walmart together. Well, which was weird. We usually don't go to Walmart as a family. my wife wanted to stop at another place up to town. So she came with us. 01:56 And she actually came in because she said it was getting so bad. And as we were in there, the Walmart basically shut down and made everybody go back to their like, uh, receiving and storage area where it's designated as a storm shelter. Well, I'm glad you're safe because I saw that there were bad storms in Indiana last night and I was like, Oh no, I think the guy I'm talking to today is in Indiana crap. So glad you're good. Glad your family is safe. 02:26 Um, so tell me about yourself and tell me how come you're called The Punk Rock Farmer. So I actually didn't come up with that name. Um, I didn't like the name when people started calling me that, uh, you know, because when you get a label put on you, that's as wide as something representing an entire subculture in a music scene, it's kinda, you know, 02:54 You feel like there's a lot of pressure there. You might not align with everything that that subculture represents. But I was so we were working. We were doing urban farm projects in Indianapolis and a wonderful organization known as the Flannery House had been trying to put in an urban farm for like four years. They were working with a university and the university had them on like their ninth 03:24 feasibility study and the executive director was getting super frustrated and I was actually providing produce to this this community center and he took me out to where he wanted to do it and he said you know what is the feasibility of doing this because you know we we keep having you know the university we're working with says we got to make sure we're doing this this and this and I said do you have soil Sam? 03:53 And he's like, yeah, I said, okay, well, let's look at them. I looked at the soil samples and I'm like, well, we can put a plow on the ground and, you know, start planting. I mean, I don't, you know, the spring, I don't know what their holdup is. And he said, okay, you know, I'm all for that. So we actually put in a two acre urban farm there and they have a center for children. 04:22 that the center has a after school, it's for after school for their working parents. And they have a lot of young kids there. And Brandon, the executive director told me, he said, make sure, if you can, bring a cool tractor or, so I was like, I can bring two tractors. That way we get it done twice as fast and the kids can see them. So we brought two, one good size utility tractor than a smaller utility tractor. 04:53 The kids had just never seen anything like that. And of course we used two big F-350 farm trucks to pull those up there. I was wearing jeans, boots, but I had a Misfits shirt on and my hair was really long and tattoos...
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    30 分
  • Langton Green Community Farm
    2025/04/23
    Today I'm talking with John at Langton Green Community Farm. You can follow on Facebook as well. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. Muck Boots Calendars.Com If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 Did you know that muck boots all started with a universal problem? Muck? And did you know that it's their 25th anniversary this year? Neither did I. But I do know that when you buy boots that don't last, it's really frustrating to have to replace them every couple of months. So check out muck boots. The link is in the show notes. The very first thing that got hung in my beautiful kitchen when we moved in here four and a half years ago was a calendars.com Lang calendar. 00:26 because I need something familiar in my new house. My mom loves them. We love them. Go check them out. The link is in the show notes. You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters and topics adjacent. I'm your host, Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free to use farm to table platform, emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. 00:56 You can find them at homegrowncollective.org. If you're enjoying this podcast, please like, subscribe, share it with a friend, or leave a comment. Thank you. Today I'm talking with John at Langton Green Community Farm in Maryland. Is that right, John? Yes, ma'am. We're in Millersville, Maryland outside of Annapolis. Okay, cool. Good morning. How are you? I'm doing well. Good. I am so excited to have you on the show because 01:22 This community farm thing you've got going on is huge. So tell me about it. Well, Lankton Green has been primarily providing residential services for adults with intellectual and developmental disabilities since the early eighties. About 15 years ago, we started also doing day services, which tends to be vocational or activities based for a small number of our consumers. But we're always 01:50 looking for more to do on an ongoing basis. So after a couple of years of doing a lot of landscaping and commercial and residential cleaning contracts, our former executive director went to a conference and met some people who operated a small residential program on a farm in California and said, hey, could we do something like this? Which was exactly the kind of thing that I was already engaged in personally. 02:18 doing a lot of suburban homesteading kind of stuff, a lot of gardening and canning. So it definitely matched a lot of my personal interests. A lot of my job coaches and staff also had experience working in horticulture and landscaping. So there was a natural tie in there. So I spent the next couple of years working with our board of directors, going through some mentorships with local agricultural organizations and 02:48 looking at properties locally to actually develop an expansion of our existing day services program to be focused on an agricultural property. The spot that we found was perfect. It's right in the middle of a really very populated suburban area and to be able to provide 13 acres of 03:12 animals and sustainable produce and flowers. We've incorporated a lot of artwork on the property over the past 10 years. It has just been a really great thing. It's benefited our consumer population tremendously. And I think we're increasingly a benefit to the public as we provide a space for them to come out and have those experiences and to kind of get a sense of where food comes from. Because I think a lot of people have lost that. 03:42 If you ask a group of kids where does food come from, the number one answer is going to be the grocery store. So to be able to give back a little bit of opportunities to experience the basis of that food industry and where it all starts in a setting that's also focused on providing therapeutic care for everybody, but most primarily for our consumer population. 04:10 That's phenomenal. I'm so impressed. Okay. So my first question is how is the public interacting with the farm? Initially our biggest, you know, we, we wanted to draw volunteers, so we needed the additional help with some of the work processes. Um, everybody that comes out here is just floored and really enjoys being on the property. So initially we started with a lot of 04:37 group activities with local churches, local community organizations. When we first got our property in Millersville, it basically was a 13 acre, some of it was in agricultural production with one of our neighbors. Part of it had been horse pastures with a collapsed very large barn and two houses that hadn't been inhabited for probably decades, one of which was ...
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    32 分
  • 𝗖𝗛𝗘𝗟𝗦𝗘𝗔 𝗖𝗛𝗔𝗣𝗠𝗔𝗡 | homesteading + holistic wellness + growing
    2025/04/22
    Today I'm talking with Chelsea Chapman. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. Muck Boots Calendars.Com If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 Did you know that Muck Boots all started with a universal problem? Muck? And did you know that it's their 25th anniversary this year? Neither did I. But I do know that when you buy boots that don't last, it's really frustrating to have to replace them every couple of months. So check out Muck Boots. The link is in the show notes. The very first thing that got hung in my beautiful kitchen when we moved in here four and a half years ago was a calendars.com Lang calendar. 00:26 because I need something familiar in my new house. My mom loves them. We love them. Go check them out. The link is in the show notes. You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free to use farm to table platform, emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. 00:56 You can find them at homegrowncollective.org. If you're enjoying this podcast, please like, subscribe, share it with a friend or leave a comment. Thank you. Today I'm talking with Chelsea at It's Chelsea Chapy in Saskatchewan, Canada. Yay. Good morning, Chelsea. How are you? Good morning. I'm doing really well. It's nice and sunny here. Finally. Oh, well, it's not nice and sunny here in Minnesota. It's kind of gray and it snowed yesterday. We got about an inch of snow on the ground. 01:26 Oh man, well you're doing better. I guess you're not doing as good as us. Our snow's almost gone. Yeah, ours was. Friday was 80 degrees here and then it got cold and rained on Saturday, thunderstorm Saturday night and then snowed yesterday. I was like, Mother Nature, what are you doing? That's funny. It always catches me off guard when it's it's 80 degrees and it's literally like a warm day here for us right now is like minus four. So it sounds so different. Yeah. And it's celsius. 01:56 Yeah, and it's really different for here too. We don't get 80 degree days in March. So it was very weird. I did not love it. All right. So tell me about yourself and what you do, So my husband and I, we raise cattle and we recently just bought our own quarter section here. Was it six months ago? And so we've moved in into like a little sixties farmhouse that we're currently renovating and we 02:25 Finally, can have our, you're okay. I just have my son here with me. We're finally getting our own chickens and doing all the homesteading and things that I've been dreaming about for so long. And then I also do social media and that's just like such a fun, creative outlet for me. And it kind of started during COVID, I got laid off my job and I love doing photography and writing and things like that. And so it was just a really cool outlet for me. And then it started to gain traction and 02:54 Here I am like five years later doing what I do now. Nice, very nice. And it's so funny for you to say you've wanted to do for so long because you're not very old. What are you in your late twenties if that? I'm 25. But yeah, when my husband and got married, we were renting and we've been married almost three years. And so when I got married is when I really started to, my interest and passion in these things started to grow. And because we were renting, we weren't able to do that. 03:23 And so I just spent the last three years really trying to just learn and learn and learn so that when I am in the position that I am ready to go. So here I am now just waiting for the ground to defrost and everything like that. Yep, exactly. I'm so excited that you're 25 years old because I usually talk to people in their 30s and up because it usually takes us that long to get to where we can homestead on any kind of land. 03:52 So I love that you're 25, you're young, you're raising a family and you're getting into this and that's amazing. Cause you are the future Chelsea. Yeah, it's when I look around at the world and I just think, man, how are we raising our kids? And I just take it so much more seriously when I look at my son, especially be like, he is the future. And if we are not putting everything into our children, then our future is going to look weak. 04:20 And I really try and show that on my page, the way that we're raising our children spiritually, but also how much more effort we're putting into looking at their health, you know? I do. I have four grown kids and my daughter was the first and she's 35 now. And she was what changed my perspective on the world too. having a child can't help but ...
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    33 分
  • High Prairie Press - if you have wanted to write a book, this is for you
    2025/04/21
    Today I'm talking with Annie at High Prairie Press. You can follow on Facebook as well. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. Muck Boots Calendars.Com If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 Did you know that Muck Boots all started with a universal problem? Muck? And did you know that it's their 25th anniversary this year? Neither did I. But I do know that when you buy boots that don't last, it's really frustrating to have to replace them every couple of months. So check out Muck Boots. The link is in the show notes. The very first thing that got hung in my beautiful kitchen when we moved in here four and a half years ago was a Calendars.com Lang calendar. 00:26 because I needed something familiar in my new house. My mom loves them. We love them. Go check them out. The link is in the show notes. You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free to use farm to table platform, emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. 00:56 You can find them at homegrowncollective.org. If you're enjoying this podcast, please like, subscribe, share it with a friend, or leave a comment. Thank you. Today I'm talking with Annie Toro Lopez again. I just put out the episode with Annie from a week or two ago, sometime in the last six days. can't remember when. And Annie talked to me about her Seeds to Savor page and stuff on the last episode. 01:25 And today she's going to walk us through her process of how she publishes books at High Prairie Press. So welcome back, Annie. How are you? Wonderful. I am well. Thank you so much, Mary, for having me back. I'm very excited about this conversation. I am too, because that got to me like this bug has been kicking me for a week since we talked about doing this episode. You're in Colorado, right? 01:53 That's correct. I'm in Elizabeth, Colorado, and we are at 6,300 feet. That's High Prairie. We're on the Colorado High Prairie, and that was the name for my publishing company, High Prairie Press. Beautiful. the weather nice in Colorado today? Oh my goodness, not today. Everything's covered in ice. How about you up there? It's gray. 02:22 It's gray, it's probably 45 degrees and we actually had kind of nasty thunderstorms yesterday. I believe it. There were tornadoes all across the country. saw, I'm originally from Nebraska. I was born in New Jersey, raised in Nebraska and in an agricultural land, lots of tornadoes across Nebraska. saw a video of someone in their house and all of their windows all the way around them were breaking with hail. Yeah. 02:50 So it was, yeah, it was a rough day yesterday. I'm glad you guys are all okay. Yep. We're fine here. No broken windows. No, no cars got ding. No, no dogs got clunked in the head with hail. We're good. Um, and we're making a very small talk here, but I was, I was also born in New Jersey. I was also born in New Jersey. Where? Fort Dix. Wow. I was born in Plainfield. 03:19 Yeah, I think Fort Dix is in New Jersey. So yeah, we have that in common too. Really weird. Yes, Wonderful. Okay. So what I want to ask you first is you had said back in the other interview, 03:39 that it's always been your dream to be a publisher, but you have also written a cookbook. So were you a publisher before you wrote the cookbook or were you an author before you were a publisher? So I had published three books. I published before my most recent cookbook. So I published four different books. One is a writer's handbook. That was the first book I wrote. It taught me a lot about the process of publishing 04:09 Um, it was something just, just did. I taught my degree is in English and I taught literacy, reading and writing for about 15 years. So professionally and more before that, but I, um, wanted to capture what I had taught as a literacy instructor. so I made, I spent like, I don't know. 04:39 days, just listing words, like words that would come like metaphor and simile and antagonist and protagonist and plot and resolution and just words. so this book is the death, the writer's handbook defines those words and it's, it's people who have it, I think find it valuable. It hasn't sold to many people, but writers, especially for fiction, memoir, 05:08 anything you would have learned in like English 101 is all there and just really concise. So that's that book. Then I did a project in Southern Colorado around green chili because it's an iconic native indigenous, my husband is indigenous and so green chili was just always a part of his life. ...
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    40 分
  • Shell Smart - Australian Homesteader
    2025/04/18
    Today I'm talking with Shell. If you've ever wondered what it's like to homestead in Australia, this will give you a small taste. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free-to-use farm-to-table platform emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. If you're enjoying this podcast, please like, subscribe. 00:29 share it with a friend or leave a comment. Thank you. Today I'm talking with Shell Smart and she is in Australia and it's actually morning in Australia right now, whereas it's six o'clock in the evening here in Minnesota. Good morning, Shell. How are you? Good morning, Mary Ann. Good evening to you. Thank you. And the other thing's different is you are in the middle of autumn and we are in the middle of a spring, right? That's correct. Yes. 00:58 Okay, so based on all of that, your growing situation is very different from ours, so I wanna touch on that. But first, tell me about yourself and what you do. Well, I am a wife to Stuart. We've been married for nearly 33 years. And we have five children and they range from 28 down to 15. We're homeschooling. 01:27 still got two homeschooling or sort of one and a half homeschooling at the moment. So we're nearly finished with being homeschooling. think this is our 22nd year of homeschooling. And we're homestead as well. So we have three acres right within the town limits, but a very small town of a thousand people here in the snowy valleys of New South Wales and in Australia. And yeah, we have three acres and we have a little homestead here. 01:58 Very nice and congratulations on making your marriage work for that long with five children to boot That's that's I'm one grandchild. Okay Yeah, well you have outdone yourselves. I'm impressed. I I've been married three times. I'm keeping the third one. He's great 02:27 And I can't imagine being with someone for that long with that many kids because kids are a huge stressor on relationships sometimes. Yeah, they can be. But I think they can also really make you work better as a team because you've got something bigger than yourself to work for as well within your marriage. True enough. Yes, absolutely. But you also have to be willing to do that. 02:55 You both have to be willing to work together. And my first two, I don't want to say anything bad, but the third one is more than willing to work with me to make this work. Let's put it that way. That's the big difference. It sure does. Okay. So what do you do on your homestead? Do have animals? Do you grow gardens? What do you do? Yeah, we generally do grow gardens. At the moment, we haven't got any luck. 03:24 this season because we're just finishing our harvest season. So we haven't done gardens this last year, this last summer, because we are moving and we just didn't have the time and energy to into that. But we do normally grow gardens with, you know, not a huge vegetable garden, but we do have, you know, herbs and veggies and tomatoes. 03:53 Well, I'm not very good at tomatoes. I like to plant lots of tomatoes. And I get a few every season that actually grow. So that's something I need to work on. And one day I'll work on that when I've got more time and energy. But we do grow a lot and have grown at the, again, at the moment we've downsized, but we have been in the past growing. Between growing and we have friends that hunt, we've been able to raise most of our meat. 04:22 that we eat as a family. So that's been good. So we currently have our chooks, oh sorry, in Australia we call chickens chooks. So if I revert to that I apologize. So chickens are laying chickens at the moment, laying hens. And we have goats. They have in the past been milked, but at the moment we don't have any babies and they're not milking. 04:49 And we have had meat chickens as well and we just sent back some milking cows that we had on our property that our friend had lent to us over the summer. A, it benefited her because she needed to reduce her load on her pasture and B, we needed to get some big animals on our pasture. 05:17 We were able to be blessed by having two milking cows and two calves on our pasture over the last four months, I think five months maybe. So we're very quiet at the moment. Our poor livestock guardian dog, Chief, he doesn't have a lot to do. I we're down to about 15 hens and three roosters ...
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    36 分
  • Growin and Crowin
    2025/04/17
    Today I'm talking with Megan at Growin and Crowin. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free-to-use farm-to-table platform emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. If you're enjoying this podcast, please like, subscribe. 00:29 Share it with a friend or leave a comment. Thank you. Today I'm talking with Megan at Growin' and Crowin'. Good afternoon, Megan. How are you? I am good. I love that Growin' and Crowin'. I just talked to a lady this morning and Cluck is in her name. And had to be really careful that we pronounce the CL. Right? For sure. So Growin' and Crowin' is safe. That's a good one. Yeah. 00:52 So you're in Illinois. it gray? Because she was in Indiana and I'm in Minnesota. It's been gray and sprinkling to hear all day. It was sunny earlier, but now it's all overcast again. Yeah, it's it's spring like, isn't it? Yeah. Yeah. Never know what you're going to get from one day to the next. Oh, thank God. It's spring. I know how your winter was, but it seems like our winter was a blink of an eye and the longest winter at the same time, which is really weird. 01:20 Right. Nothing compares to last year with all the snow we got. yeah, it always seems to take forever for spring to get here. Yeah. We, I was, I keep saying this. We have not had a lot of snow where I live for the last two winters. I don't think we've gotten a foot either winter of snow. Yeah. We definitely got a big blizzard last year, but this year was not bad. Well, I can't figure out if it's good or bad because my mom said that my grandpa 01:50 who was a farmer and then worked for General Motors for a long time. He used to say that rain and snow were God's fertilizer or something like that. Sure, because it gives the ground moisture for the whole year of planting season and gets them started. Yeah, and so this not having snow sometimes is a blessing because the roads aren't dicey, but it can also wreak havoc when we're trying to get stuff in. 02:20 It's a crap shoot. I keep saying that and I stand behind it. You just don't know how it's gonna go. Yeah. All right. So tell me about yourself and what you do growing and crowing. Okay. So it's my husband and I live, like I said, in West Central Illinois and we have an 85 acre farm or homestead or you know, whatever you want to call it. We have three kids and I do photography. I'm wedding and senior photographer mainly. So this is 02:49 Hobby farm stuff at home is just a fun thing to do and keeps me busy. Okay. I always feel like I'm being nosy when I ask this question. Do you try to have stuff from the homestead support the homestead financially? So we don't do any sort of farmer's market or anything like that, really. It's just... 03:13 like I raise catod and pear sheep. you know, my goal with them is if I can sell enough lambs for, to buy the next year's hay supply, then, you know, then we did good. So, so no, we don't, you know, my husband and I both work full time as well. So it's not, it doesn't support itself. It's more just about, it makes me happy. It makes us happy and, you know, get to try new things and that sort of thing. 03:37 Yeah, and happiness is a payoff all on its own. So I don't blame you. If we could have done 85 acres, we would have too, but we did 3.1 instead. Yep. Well, that's we bought it, you know, at 21 and initially we bought it because we want to hunt and ground. We all hunt. And so that's why we wanted the ground we got. And we do all hunt on it. So. Nice. What do you hunt for? Mainly deer, turkey. The boys do some coyote hunting, that sort of thing, squirrel hunting. 04:08 Yeah, my youngest still lives with us. He's 23 and he's always plinking rabbits because the rabbits eat our garden. if he sees a rabbit, he's like, um, I see a bunny and I'm like, uh-huh. He's like, I'm going to take care of it. I'm like, you do that. That would be great. So I have a question about the deer. I do not love venison as a meat. I grew up with parents who hunted and they loved it, but I did not. 04:37 It's very, it's too close to the way that liver tastes to me and I just can't, I can't do it. And I love liver but... Yeah, I cannot. 04:49 Cannot do it, just the smell of it makes my stomach flip. I'm like, no. That's probably 95 % of what we eat. So we'll raise cattle every now and again. When the prices aren't so dang high, then we can buy them...
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    35 分
  • Misty Mountain Homestead - Catch Up
    2025/04/16
    Today I'm talking with Kelsey at Misty Mountain Homestead. This a follow up chat about what Kelsey has been up to since November of 2023. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free-to-use farm-to-table platform emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. If you're enjoying this podcast, please like, subscribe. 00:29 share it with a friend or leave a comment. Thank you. Today I'm talking with Kelsey at Misty Mountain Homestead. Good morning Kelsey. How are you? Good morning Mary. I'm doing great. Good. I almost called you Misty. I was, I almost said I'm talking with Misty at Misty Mountain Homestead. That's where my brain's at this morning. That happens to me very, very often actually. Yup. My brain not functioning, words not working. We'll get it together eventually. 00:57 Where are you in Minnesota? told me before, but I forgot. We live in South Haven, Minnesota, but we're actually closer to Fairhaven, but Fairhaven doesn't have a post office, so it's a South Haven address. Okay, so what's the nearest big city to you? We're about 20 miles south of St. Cloud. Okay, yep, that helps. Thank you. Is it gray? Is it gray up there today? 01:26 Oh, yes, very foggy, very gray. huh. Yeah, I was all excited because Wednesday was supposed to be the official real swinging into warm weather spring. And the last couple of days have been kind of bleh. Yep, that's true. I'm waiting for the pretty sunny days where the crocuses start to pop up and that hasn't happened yet. Okay, so Kelsey came back to visit and do a catch up episode with me. 01:55 And I looked and the first episode Kelsey and I did was back in November of 2023. And I started the podcast in August of 2023. So it's been a minute since we've chatted. tell me what's happening since then. 02:14 Um, well, we've really added to our meat rabbit colony. Um, we have probably close to, um, 60 rabbits right now. Um, I would say 15 of them are our breeders. Okay. And, um, we have been selling and butchering those ourselves and that's been, um, a really good adventure. Um, lots of. 02:42 teaching moments for us and the kids both. And we're starting to learn how to tan their hides as well. A long-term goal, I would love to learn how to like make hats. Cause their hides are just so beautiful and I really don't like seeing them to go to waste. And we've also started using, you know, every part of the animal, their ears, their legs, feet as dog treats. 03:12 And you just dehydrate them and they turn into chips. Okay. Um, yeah. And, um, that's been really, really fun. And of course the dogs enjoy it as well. So, and we also have cooney cooney pigs now. Okay. Um, we're going to start breeding those, um, and the selling the piglets and then of course, um, having some meat for ourselves. 03:40 CUNY CUNY pigs are extremely high quality pork. Their meat looks more like beef and it actually has marbling in it. And then once you eat like CUNY CUNY or Mangleesa is also another high quality pork, it's really hard to go back to like more of a normal pig like a Yorkshire. But yeah. 04:09 So I have a question. have a question about that real quick. so if it looks more like beef, does it have the same kind of texture and flavor or does it still taste like pork? Well, I think it has the same texture as pork, but it definitely has a very rich flavor. Um, I would say more even so than beef does. but yeah. Okay, cool. I just, I've never had either. 04:38 kind so I thought I should ask. Okay and I told you before I hit record I've been looking at your Facebook pages because I wanted to see what you've been up to and you make some of the most beautiful breads ma'am. Oh thank you very much. And other things. It's been quite the process. So you've really gotten into baking since we talked last I think so tell me about that too. 05:05 You know, it's been a little bit surprising. Um, and I'm kind of just along for the ride and, I have had wonderful customers and farmers and, Just people show up out of the woodwork. Uh, and I'm kind of just doing things that I would do for my family. And then I, you know, increased it by scale. Um, which 05:34 was really easy for me actually. And, um, I started with a little KitchenAid mixer and I burnt through a couple of those motors. Uh, and I have a, now I have a 15 quart like professional mixer. And I ...
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    34 分