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  • Busy D's Acres|Busy D's Caprines
    2026/07/15
    Today I'm talking with Courtney at Busy D's Acres|Busy D's Caprines. This episode is sponsored by Greenbush Twins & Company. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. This episode is sponsored by Greenbush Twins & Company, where creativity and community grow hand in hand. Just like a thriving garden or a well-loved homestead, the best things are built with care, purpose, and heart. Through thoughtful design, storytelling, and handcrafted goods, they're helping people celebrate a simpler or meaningful way of living. Learn more at Greenbush Twins & Company. 00:28 Today I'm talking with Courtney at Busy D's Acres in Belle Plaine, Minnesota. Good morning Courtney, how are you? Good, how are you? I'm good. I'm a little sick of the weather. I really, really wish we get back to the, you know, 79 for the high and a light breeze and the sun shining. This, this gray and hot and sweaty is pretty bad. Yes, it is very hard for us to get in the fields to cut hay and to get in our garden. 00:57 And on the other hand, it's been really great that it's been warm and enough rain. Because if it was just out or if it was just rain, we would be all screwed. Those of us who grow things. So on one hand, I want to complain on the other hand, I want to be thankful. So I guess we're somewhere in the middle. I don't know. Yeah. I'm so excited to talk to you because you make goat ice cream, goat milk ice cream. Yes. And you're only on 01:27 property creamery in Scott County, Minnesota, right? Yes. So I need to know about you and how this happened and what you do. So I'll give a little backstory. The farm has been in my family since 1885. ah Our son is the seventh generation here. ah Back in the 70s, my grandpa got rid of the dairy cattle and they switched over to Hereford beef cattle. So we had those my entire life growing up. 01:55 And then 10 years ago, we decided to get two Nigerian dwarf goats because my husband and I cannot drink cow's milk. So we're like, let's see how this goes. Um, I chose the Nigerian dwarfs cause they're really high in butterfat. Cause I was like, well, maybe it'll be fun to try making cheese. Um, and then here we are 10 years later, we're, uh, on farm licensed creamery. Uh, we have four different kinds of cheese that we make. And then the ice cream. 02:22 And my parents are technically busy these acres and we're busy these Caprines, but we're all on the same farm. 02:30 Oh, okay. So it's a family operation. Yeah. So my husband and I are the creamery, which is the Caprines. And then the acres is the entire farm. 02:41 Is there a Facebook page for Caprines? Nope, it's all the same page because I run them both. it's Busy D's Acres and then Busy D's Caprines is in the parentheses. Instagram is way more friendly that it lets me put both of them. 02:56 Okay, cool. Facebook won't let me put them both because they're too close in names. huh. Go Fig. Love Facebook. I do love Facebook. That sounded really snotty. Facebook has been really weird lately. So I don't know what's going on with it. The algorithm is sick. I think it's got a cold. 03:19 So anyhow, uh I have questions about the creamery because I know in Minnesota we have the cottage food license stuff, registration stuff, and I'm guessing the creamery is not cottage food because that would be really weird. Nope, it is not. I actually have my cottage food too. We've been doing farmers markets for over 10 years, so I have the cottage side too, but 03:46 The creamer is actually licensed and inspected. So it's the Minnesota department of egg that comes out and inspects. actually have five different inspectors. have one on our farm side, which is what the goats are considered. And then the milk areas, the milking house and, um, the milking area. And then I have a plant inspector that inspects my, it's pretty much a commercial kitchen, but it's called a plant. 04:11 And then I have an overall inspector that oversees all of them. And then I also have the retail inspection. And then I have a lab officer that I have to do my own antibiotic testing before I process each batch of cheese. So I need an honest answer from you. Do you feel like there's too much overreach on the regulation or do you think that it's okay? I am okay now in the beginning with all of the paperwork and having to get everything 04:41 submitted, it was a lot. My final inspection, was way more, I thought it was gonna be way more than it was. It was actually a breeze, like the final ...
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    28 分
  • Backlund Acres
    2026/07/13
    Today I'm talking with Sheila at Backlund Acres. This episode is sponsored by Greenbush Twins & Company. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. This episode is sponsored by Greenbush Twins & Company, where creativity and community grow hand in hand. Just like a thriving garden or a well-loved homestead, the best things are built with care, purpose, and heart. Through thoughtful design, storytelling, and handcrafted goods, they're helping people celebrate a simpler or meaningful way of living. Learn more at Greenbush Twins & Company. 00:28 Today I'm talking with Sheila at Backlund Acres in Belle Plaine, Minnesota. Good afternoon, Sheila. How are you? Good. How are you doing? I'm good. We're having a hot one again today. Right. I'm a little tired of it, are you? Yeah. Yeah, the plants love it, though. So I can't complain because everything in the field is just doing amazing. Well, I guess I guess the good news is that at least we've been getting rain along with the heat. 00:58 Exactly. If we were just getting the heat, we would be in trouble. It's definitely, yeah, it's definitely a bigger problem. And when we had the early heat, I think was it in May or June? It was so dry and it was just heat. And so we had trouble with like our spring crops bolting early. Yeah, our asparagus went to seed super fast this year. I was very sad about this. Yeah. 01:27 We planted asparagus five years, five springs ago now. And this was the year we were going to be able to have a bunch to sell at the farmers market, right? No, it all bolted so fast that we couldn't keep up. So I have a question about your asparagus. So you planted it five years ago and you can just start harvesting now or you're just saying it multiplied enough where you had enough to sell? We got 01:53 We got enough to have a mess as my mom would call it two springs ago. And then last year we had enough to have some to eat and some to sell on our farm stand. This was the year where we thought there was going to be enough to actually sell it at the farmer's market. So we thought that it would have been long enough that it would have multiplied and sell it. But no, because it was so hot, it just went poof because it's a breath. 02:23 as a grass. Oh, I didn't know that. We are on year two of our asparagus and it was ready really early. Now, I know you're not supposed to harvest it the first year, but we bought like and we have a whole field of it, I'll just say. And they, the company we got it from said we could harvest it for a week the first year. And then the second year it's three weeks. So anyways, yeah, I was ready in April though, which was really weird. 02:53 We're getting a little bit ahead of ourselves, but we're on asparagus. I'm going to ask this, and then I'm going to ask you to tell me about yourself. Was your asparagus super sweet this year? Because ours was. It was delicious. Yeah. But then we had a freeze and I had no idea that it all will freeze and die. Oh, yeah. You know, if you're only allowed to harvest it that first week, everything that was above ground froze. And so if I would have known that, I would have taken like I probably would have had an entire 03:23 There was a lot that I could have brought in and pickled or done something with, but I just, I guess I didn't know. Live and learn, right? Right. Yep. Yep. That's all this farming and home setting and ranching is, is living and learning every freaking season. For sure. It's fun and it's frustrating. So anyway, please tell me a little bit about yourself and about Backland Acres. Okay. So we... 03:50 So I grew up, me and my husband actually grew up in Eden Prairie and had never planted anything. um So we got married out of high school, lived in Chock-A-Pee, had never planted anything in my life. And my son came home with like a styrofoam cup with a little plant from, you know, that you do in kindergarten. They plant the seed in the styrofoam cup and bring it home. So he brought that home and we planted it next to our house. 04:20 in Chakapea, just dug a hole, had no idea what I was doing, just dug a hole and planted it and it turned into this big plant and gave us summer squash. was crooked neck summer squash. Nice. And I just became really infatuated or yeah, just really, really excited. So I went to the store and I bought a bunch of seeds and I had no idea what I was doing, like literally nothing. don't even, I didn't. 04:46 don't even know if I had a smartphone then. I ...
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    35 分
  • Fairview Farms: Second Harvest
    2026/07/10
    Today I'm talking with Kathryn at Fairview Farms: Second Harvest. This episode is sponsored by Greenbush Twins & Company. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. This episode is sponsored by Greenbush Twins & Company, where creativity and community grow hand in hand. Just like a thriving garden or a well-loved homestead, the best things are built with care, purpose, and heart. Through thoughtful design, storytelling, and handcrafted goods, they're helping people celebrate a simpler or meaningful way of living. Learn more at Greenbush Twins & Company. 00:28 Today I'm talking with Kathryn at Fairview Farms, second harvest in Michigan, which is only two states away from me. Good afternoon, Kathryn, how are you? I am doing well, how are you? I'm good. Is it hot in Michigan? Because it's a little better here in Minnesota now. Very hot, very humid. I'm hoping that it goes away soon. um I looked at the long-term forecast for where I am in southwestern Minnesota. 00:55 And it looks like it's gonna be in the 80s for the next at least seven days. Yes, that's gonna be us too. Which is better than 95 with a tropical dew point. I'm okay with it. But yeah, I don't know what it was like for you on Monday morning this week. But I got up at five, stepped out on my porch with my coffee and there's a window into the porch. It's a closed in porch. And it was like stepping into a steam bath. And that was 5 a.m. 01:24 I was like, oh, today is going to suck lemons. And it did. It was really useful. And then it got better over the course of the week. And as I'm talking, I can tell that my voice is not what it usually is. So listener, I'm sorry if I sound like I'm dying. I'm not dying. have wicked allergies today. So Kathryn, I would love it if you would tell me a little bit about yourself and your place, because I looked at your 01:53 pinned post on Facebook and there is some real history there. Yes. um So I live in Rochester Hills, Michigan, and we purchased a historic home in Rochester Hills District. It is 179 years old and we purchased it from a family that has lived here since 1975. And during his time living here, he obtained and researched 02:22 a lot of history on the home in the area and was able to pass that to us when we purchased the home. So we have a lot of personal letters and personal stories that we can share and a lot of hidden treasures inside of the home. The home is wonderful. It's a four square and we have a lot of original architecture in the home. it really neat. 02:52 Our piece of property in Rochester is almost two acres currently, but it was a farm of almost 780 acres uh back in the late 1800s. And this farm itself did raise cattle for uh beef and dairy, and then also it had chickens and did produce. 03:16 And I decided living here, really what brought me in was the history of the home, the old home. I really wanted to love the old bones and be the next loving family here. And then I decided, I think I need, I think I need to love the land too. You know, I have two acres here in the middle of the city and that's something very rare around here. And I wanted to, 03:43 put something back into it. love to grow my own food. I love to can. I'm a do it yourself-er, so I like to um demo things and refurbish things. I myself have a degree in education and I have homeschooled my kids and just kind of really enjoy doing the homesteading portion of life and um going in all natural. 04:13 option and doing things a little bit differently than how society, some of society is going forward with how busy life is today. So I'm trying to pull, pull back a little bit and relax a little more in life. So I thought this would be a great project. am so impressed, so excited for you because history is so freaking cool. I hated it when I was in school because history in school is about dates and places. There's no stories. Right. 04:43 I love the stories in history. that's, and that you're trying to help your community is just so amazing. Right, right. I definitely want to give back. I know that there's a lot of people in our area locally that are from here or have lived here for a good portion of their life. And, you know, running this new page that I have, I've realized like how many people truly are still here and still value. 05:10 the idea of what I plan to do and I feel like a lot of local support is huge. um And I have also decided to try to join the Historical Society so that I can figure out how to be supportive ...
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    28 分
  • Patchwork Acres Farm
    2026/07/08
    Today I'm talking with Felicia at Patchwork Acres Farm. You can also follow on Facebook. This episode is sponsored by Greenbush Twins & Company. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. This episode is sponsored by Greenbush Twins & Company, where creativity and community grow hand in hand. Just like a thriving garden or a well-loved homestead, the best things are built with care, purpose, and heart. Through thoughtful design, storytelling, and handcrafted goods, they're helping people celebrate a simpler or meaningful way of living. Learn more at Greenbush Twins & Company. 00:28 Today I'm talking with Felicia at Patchwork Acres Farm in Indiana. Good morning, Felicia. How are you? Good morning. Really good. How is the weather in Indiana today? Actually really beautiful, uh but we're supposed to get rain tonight. And does Indiana need rain? It doesn't hurt. We had a really, really dry, hot spring and then it has turned into cool and very rainy for the last couple of weeks. 00:58 It's just kind of catching us up. Good. Good. I talk about this a lot on the podcast, but we had the last two years, not 2026, but 24 and 25. We had rain all of May and into June and our gardens suffered for it. This year has been unbelievably moderate. Our garden looks like it's going to be incredibly successful. Fingers crossed and knocking on wood. 01:26 And we're very excited because we have a farm to market garden. And in twenty twenty three, we had tomatoes coming out of our ears like we had hundreds if not, I bet we got to a thousand pounds of tomato. Oh, wow. You had a good year then. We did. And we sold a lot and we gave a lot away and we got kind of a minor reputation in our area for having really good tomatoes. 01:54 And then terrible weather. And then 24 and 25 hit and people were like, do you have tomatoes yet? Do you have tomatoes yet? Do you have tomatoes yet? And we're like, no. And even when we did, we only had a few. So everything is crossed. Hopes are up for a really good tomato season this year. Yeah, that would be great. So really thankful for the moderate, beautiful spring that we have managed to eke out here in Minnesota this year. It is sunny and cool and lovely outside right now here. 02:23 Yes, I always do a weather update because mostly for me because if I listen to the episodes I can get an idea of what the weather is gonna be from the previous year's one weather Yeah Because it does kind of follow trends like that It does and I figure if we get two years of really terrible winter or a really terrible spring We're due for a good one. So I just have to go listen to what I want to find out. Yep, exactly 02:50 I'm almost as good as the farmer's almanac and I can say that tongue in cheek because I've actually interviewed the editor of the old farmer's almanac. Her name is Carol and I can't remember her last name. Oh, that's cool. She's super fun. I'm going to ask her to come back and visit at some point here this fall probably. So anyway, I wanted to know about you and what you do at your place. So can you kind of give me a little introduction and what you do at your place? 03:20 Yeah, we do a little bit of everything. Mainly goats. We raise goats, dairy goats, and uh show and milk and make soap and all that stuff. And then about six years ago, we started with the sheep and we've got a fine wool breed of sheep called CVM. So we raise them for uh fleeces and we sell lambs and then we process some of them. ah So we've kind of done that for the last about six years. 03:49 And then the last couple years, chickens. What's CVM stand for? California Variegated Mutants. They are an offshoot of the Ramadale breed. And Ramadales are all white. That's the breed standard. So CVMs are a colorful Ramadale. Because if they're white, they can still be a Ramadale. a gray CVM can never, you know, they're considered a CVM. 04:18 uh mutant. uh Because they're a mutated color. Yes, yes. So I thought the black sheep of the family literally. Yeah, I thought maybe the M was for mutt like a dog that's behind a 04:35 So, okay, keep going. Sorry, I didn't mean to interrupt. You said you have chickens. Oh, yeah. And we have chickens and we just got ducks again this year. just a little bit of everything. Exciting. So do you have a background in animal husbandry? Did you grow up doing it or your grandparents or anybody? ah No, I have always loved animals since I was a little bitty kid and we lived in apartments. So um that was not really a thing. But as soon as I got 05:04 ...
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    35 分
  • M57 Farms
    2026/07/06
    Today I'm talking with Adam and Katie at M57 Farms This episode is sponsored by Greenbush Twins & Company. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. This episode is sponsored by Greenbush Twins & Company, where creativity and community grow hand in hand. Just like a thriving garden or a well-loved homestead, the best things are built with care, purpose, and heart. Through thoughtful design, storytelling, and handcrafted goods, they're helping people celebrate a simpler or meaningful way of living. Learn more at Greenbush Twins & Company. 00:28 Today I'm talking with Adam and Katie at M57 Farms in Michigan. Good morning, how are you? Good morning, we are great. How are you? I'm well. Thank you for coming to chat with me. No problem. We look forward to it and we've been excited. Good. What is the weather like in Michigan? Is it sunny and bright like it is in Minnesota this morning? 00:52 It's a beautiful day. It's sunny. It's got to be probably 72 out right now and beautiful blue skies. Did you guys have the heat last week that we had? Absolutely sure did. Yeah, it was not fun this week here. It's supposed to only be. I think the highest high I saw was 79 or 80 and I thought OK Mother Nature. Maybe you've gotten your act together for at least a week. That would be really nice. 01:19 We are hoping and of course we decided to do all of our crazy landscaping projects around the farm in the heat, which I don't know why we do that to ourselves. They could have been done anytime. Because you like a challenge, I would guess. You know, as much as I say no, that's probably it. That's my wife nods her head. Yeah, it's a thing. It really is. OK, so I got to know why is it called M57 Farms? 01:47 So we have state roads in Michigan and all the state roads begin with M and we live right off of M57. So it's a pretty busy main road. um And we just kind of sat here one night and everyone always says like, oh, it's the farm right off of M57. So we just decided to kind of go with M57. OK, that makes a lot of sense and how lovely that it was easy because it sounds like it 02:16 But M57 is a very long road. now everyone says, where on M57? Oh, OK. All right. So tell me about yourselves and what you guys do at M57 farms. I will have my wife lead. Oh, geez. OK, well, I'm a speech language pathologist by trade. So the farm is just kind of the hobby side for me. It's more Adam that does a lot of the running around. I like to do the dreaming and. 02:44 He likes to do the executing, so. 02:49 So I am a franchisee for Firehouse Subs and I do enjoy that, but I've always enjoyed farming, being outside. We have a 40 acre farm here and we have currently 22 pairs. So it'd mama cows and some calves. And I kinda, we do lease it out. 03:17 but we kind of manage the cows the day to day, do all the chores and we rotate them and our property, we have water located in the central of it. So we kind of have little pie sections, if you will. So we kind of put our eyes on the cows every day, do the chores and we also make crafts. So we have a little gift shop located at the end of our driveway. 03:43 And since we're kind of right off the main road, we get quite a bit of traffic from that. we make homemade soap, we freeze dry things, we have a freeze dryer, and we also have a laser engraver that can kind of cut wood, laser engraved wood. And the biggest thing that we do now is we have a lavender patch in front of our barn and we renovated our barn into an Airbnb. So. 04:12 We rent out the Airbnb and we have a lot going on at the farm. So we have cows. um And of course we have our outdoor cat, Rubble Crew Kitty. And we have an indoor cat as well and we have two dogs. um But as far as the kind of outside farm goes, we have our outdoor Rubble Crew Kitty. And um the guests love him. He's pretty popular. And the gift shop, the gift shop's 04:41 Decent size is probably 12 by 14 foot kind of gift shop shed and it's fully stocked with soaps, keychains we make, tumblers that we engrave. My wife makes a lot of beaded things like beaded pens and garden stakes, all kinds of, I don't know. I'd like to say we're just all over the place. We are. Well, that's okay because variety is the spice of life. You said you lease out. 05:10 the beginning of this whole string of things you guys do, what does that mean? So we lease out our 40 acres to a local farmer to put his cows here. So they're not our cows, but we just tend to them and, you know, rotate them ...
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    33 分
  • Ryan’s Yak Farm
    2026/07/03
    Today I'm talking with Cody at Ryan’s Yak Farm. You can also follow on Facebook. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 I'm listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. Today I'm talking with Cody at Ryan's Yak Farm in New York. Good morning, Cody. How are you? Good morning. How are you? I'm good. I'm good. Where in New York are you and how is the weather? Are you part of the heat bubble that's going on? We are definitely part of the heat bubble. We are in Oxford, New York. 00:29 upstate New York. 00:34 It's a hot, hot, hot day, a hot week. Yeah. Yup. It sure is. um Upstate New York is all the way across New York. what are you, are you West or middle or East upstate? I'm going to say like East. Okay. I'm not really good with demographics. So that's okay. Don't worry about it. 01:02 My parents live in Maine, my husband and I have made the road trip from Minnesota to Maine a couple of times in 20 years we've been together. And we always drive the Northern route in New York and then we drop down to get down to Albany. And it is so beautiful. The grape arbors and I don't even know what else. 01:32 all the rivers that go along the highway and oh my God, coming into Albany, you go basically up a slight incline and then you get to the top of that incline and the whole valley drops out underneath you and all you can see is mountains and trees. So pretty, isn't it? Oh my God. The first time I took my youngest, we took our youngest with us to visit my parents. We came up over that, that hill and the valley dropped out. 02:01 And he's looking from the back seat and I hear this big gasp and he says, he says, mom, can I say a swear word? And I was like, yes. And he said, holy shit, it's so beautiful. How funny. And I'm crying. hadn't been home in years. It is so pretty out here though. Yeah. And he was like, why are you crying? And I was like, you know how you felt like you needed to say a big word you're not allowed to say? He says, yeah. And I said, 02:30 These are the big feelings that I feel like I'm not allowed to feel anymore. uh 02:38 Maine's so pretty too. Oh, it is. It's beautiful. Basically, basically we would hit Pennsylvania and I would be like, ah, I'm back in the land of trees. Yes. You know, cause I mean, Minnesota has trees, but it's very much Northern Minnesota that is like Maine. And so for me to feel like I'm quote unquote home ish. Yeah. I have to drive like five hours to get far enough North to be like, Oh, pine trees, many, many pine trees again. So it's. 03:08 It's hard, but I also love Minnesota. I've been here for over 30 years. I always have to say that because when I first moved here, I moved here kicking and screaming. Oh, really? Did not want to leave Maine. Yeah. And then after about 15, 20 years in Minnesota, I was like, you know, it really is nice here, too. I kind of love it. so I always have to reiterate that I love where I live. I have had the chance twice to move back and I have chosen to not leave. So I do love it here. 03:37 I love Minnesota. It is my second favorite home. So anyway, can you please tell me a little bit about what you do and a little bit about yourself? So I am a teacher during the day. I teach a barbering program at DCMO Boces. It's a career and technical school. It's not part of the cosmetology program. It's totally different. 04:06 the barber side of things. um I also work at a barbershop after I leave school. I go to the barbershop until like seven o'clock at night and then I'm finally able to come home for the farm. And then I'm on weekends. My family does a lot during the week for the farm while I'm not here. Weekends are my time to... 04:33 do everything I want to get done on the farm, spend time with the animals. I didn't grow up on a farm. I married into a farm, here 17 years. We've always had beef. This was my husband's dairy farm. Their family has owned this farm since 1906 and then my husband bought into it. 04:59 There was originally over 428 acres, but it got eventually sold off. And then my husband bought the farm. So, um, I've got three children, 16 year old, 14 year old, and a 12 year old. And we live here on the farm and now, now we're yak farmers. I am so excited to find out about yaks, Cody. I haven't talked about haven't. 05:27 talked to anyone about yaks yet in over two and a half years of doing this podcast. So, they're so good. They're so awesome. Yes. So tell me the different animals you have and then we'll narrow it down to my questions about yaks. What else do you ...
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    36 分
  • Farm Country Candles
    2026/06/29
    Today I'm talking with Jillian at Farm Country Candles. You can also follow on Facebook. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. Today I'm talking with Jillian at Farm Country Candles in Belle Plaine, Minnesota, which is just up the road from me. Good afternoon, Jillian. How are you? I'm well. How are you, Mary? I'm good. And it's a beautiful day in Minnesota. It just kind of clouded in here a little bit in Lasur, but it's still beautiful. It's not hot. 00:27 and everything is so freaking green right now, it's ridiculous. Yeah, everything is blooming. It's a good time to visit Minnesota. Yeah, I always say May, first part of June, or September, first part of October, because any time in between those two times, it's just hot and sticky, and I'm like, not going to enjoy it if you come any time other than that. Yes, absolutely. But there's always something to do, so. 00:55 Whatever works with anybody's schedule still come visit Minnesota. Yeah, it's gorgeous. It's absolutely gorgeous any time of the year It's just that you have to you have to understand that Minnesota is I would use the word volatile when it comes to weather You never know what you're gonna get and you can't Plan on it being the way you want it to be so be flexible and enjoy whatever mother nature gives you 01:24 Absolutely. Couldn't have said it better. Yeah. And I mean, I grew up in New England. It's the same thing. I made a lateral move over 30 years ago and I was like, Minnesota is not that different from where I grew up. There's just no mountains to my west, you know, half an hour, 45 minutes, and there's no ocean to my east, half an hour, 45 minutes. It's more like day trips to get there now. Yes. That is a big change. 01:51 Yeah, but the weather itself is kind of the same. And honestly, my dad and my mom, give me weather updates when I talk to them. Oh, they're still in England? In New England, in Maine. New England. In Maine. Oh, sure. And my dad will say, how's the weather been? And I tell him, and he's like, okay, well, I know what we have coming in three days, because basically whatever we get three days later, they get. So he said, you're better than our local weather reporter. I'm like, yeah, weird how that works. 02:21 So that's awesome. What? That's awesome. So anyhow, I would love it if you would tell me about yourself and what you do, Jillian. Absolutely. Well, I'm Jillian and I'm the owner of Farm Country Candles. I started this business, gosh, was it a year and a half ago now? Oh, that soon. That it wasn't that long ago. It was not. It kind of happened on accident. 02:51 To be honest, ah my parents owned a candle company. ah It was on a smaller scale, but they started that around 2008. So they've had all the equipment and uh now they were like, well, Jillian, do you want to have our equipment? We're kind of downsizing. And I was like, sure. Yeah, this sounds like fun. It'd be a hobby of mine. love the candles and this way I could have it for myself and maybe gift a few. 03:21 to family and friends. But then eventually people wanted to buy some and I was like, okay, maybe I should turn this into a business. So I did, I rebranded the company and I called it Farm Country Candles, because it's the area that we live in, right? Farm Country. uh So it had just a good ring to the name. And now it's just kind of grown into what it is today, which still have the soy candles. 03:50 but we also have fire starters and small space diffusers or car diffusers. uh And those additional products always came by kind of, again, on accident and they all have funny stories behind them. So I would love to share those as we continue our conversation today. Well, go ahead. Tell me the funny story about the car diffusers first. Okay, absolutely. So the car diffusers, uh I don't know if people know what they are because I didn't. 04:19 Okay, so they're just little vessels that have the fragrance and a diffuser base and you can hang them in your car. So if you look on social media, they're known as car diffusers, but I love them for any of my small spaces like bathrooms, um offices, mud rooms. You could put them in your benches because shoes kind of get stinky after a while. I know some people 04:47 by family and friends, have them in their fish houses, their campers, their side by sides. Pretty much anywhere you can't have a burning candle, you can put this diffuser. So it's portable and you just take off the plastic stopper, ...
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    41 分
  • Halfhacked Homestead
    2026/06/26
    Today I'm talking with Heather at Halfhacked Homestead. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. Today I'm talking with Heather at Half Hacked Homestead in Kentucky. Good afternoon, Heather. How are you? How are you? I'm good. You were telling me it's really freaking hot in Kentucky. Yes, it is disgusting hot. It is. Today will be, um, 00:29 indexes will be over 100. Some talks of areas being pushing 110 with we've had humidity levels this week of anywhere from the upper 60s to over 90s a couple of days ago. So it's just hot and wet and miserable. the dew point yesterday, I think at 630 in the morning here in Minnesota was 65%. Yeah, that is 00:55 Tropical and it's worse than tropical for Minnesotans because we're not used to that kind of heat, right? But back in January or December or whenever the heck it was because I don't remember We had a week this past winter where it was minus 25 real temp for a couple of days The day I was like, this is some crap. I don't like this any better than 65 dew point either 01:24 So we'd love spring and we love fall in Minnesota because the weather is temperate in those two seasons. wish Kentucky had more of those. We either have uh hot season or mud season. There's really not a lot of in between. We have allergy season and we have cold season. That's why Minnesotans sound like they talk through their nose a lot. Okay. Well, 01:52 I put up yesterday and it's still my unpopular opinion that I would much rather do all of this in the cold than the heat though. Yeah, definitely. I don't know that anybody will ever convince me otherwise. Uh huh. Exactly. All right. So I have to know why is it called half hacked Homestead? Well, a couple of reasons. Um, one, my initials are HAC. Oh, okay. Yep. So if you, if you, anybody ever sees me refer to as hack, that's, that's me. 02:22 Um, the other thing is when I first started this adventure, I was actually a hotel manager. I have almost 20 years in hospitality and corporate structures and things like that. And so when I started, I really didn't have a lot of time, but that business side gave me a lot of experience in working in systems and developing efficiencies and 02:51 really analyzing, you know, data and systems and all the things that go into how things operate. And so because I was only able to focus on my personal life about half the time, um everything just kind of became half-hacked and it became a running joke because sometimes, you know, I do things that are unconventional or a little, you look at it sometimes and you're like, what the heck is she doing now? 03:21 That's half-hacked. I love that. That is brilliant. All right. So tell me a little bit about yourself and what you do at half-hacked Homestead. So obviously in the last few years I have left the corporate life and I work part-time retail now just to support some of the things. My Homestead does support other parts of it with different things but I have 03:50 An entirely too many amount of animals right now and more on the way. So I think my latest count was about 82 animals. Wow. How much land? Five acres. Oh, you can you can handle that many animals. That's okay. uh Most of them are chickens, rabbits. got meat rabbits, Rex's back in December. 04:15 which was very exciting. And then just a couple of months ago, I got started on my quail. 04:25 So I have the quail, the rabbits, the chickens, and then of course, you know, there's the outdoor cats and there's a couple of dogs and. 04:39 Any goats? No. I don't have goats. I have a very I have to be strict with myself that I have a no pet poll. Like I'm full on pets. um So everything I have has to have some kind of use now because the cats and the dog um take up the freeloader status. Yes, they're very good at that, but they're worth it. Yeah, I don't. 05:09 don't foresee myself wanting, I don't like goat meat. And I don't see myself wanting to raise them for dairy, because I don't want to have to worry about keeping them in kid or milking them several times a day. So it's just, they're not my thing. I'll let other people have all the goats. are a homesteader who knows her limits and I'm proud of you because 05:36 There are a lot of homesteaders who get into this and they're like, I want all the animals and all the produce and all the fruit trees and all the asparagus and all the strawberries and all the rhubarb. And you cannot do that unless you have like a whole team underneath you to help. Right. And fortunately I ...
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    47 分