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A Student of Leadership - Where Great Leaders are Made, One Habit at a Time!

A Student of Leadership - Where Great Leaders are Made, One Habit at a Time!

著者: Robert Adams
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Welcome to A Student of Leadership MICRO podcast, powered by UniPro Foodservice and our Leadership Development Program. I’m Rob Adams, your host and guide on this journey into the habits, routines, and behaviors that define exceptional leadership. Whether you’re stepping into your first food industry leadership role or refining your craft as a seasoned senior leader, this MICRO podcast is designed for you. Leadership is not a destination. It’s a practice. Over 25+ years of food industry leadership experience, I’ve learned that leadership is continually evolving, challenging yourself, and adopting small, deliberate actions that inspire trust, loyalty, and extraordinary results. My passion for leadership development has led me to the groundbreaking work of a behavioral approach. Join us and share with five other people who could benefit from this education. A Student of Leadership - Where Great Leaders are Made, One Habit at a Time!Copyright 2025 - A Student of Leadership, LLC マネジメント マネジメント・リーダーシップ 個人的成功 出世 就職活動 経済学 自己啓発
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  • EPISODE 37 — Inclusive Leadership in Foodservice
    2025/11/04

    Summary

    In this episode, Rob Adams discusses the significance of inclusive leadership in fostering a strong workplace culture, particularly in the food service industry. He emphasizes that leadership is not just about authority but about making every team member feel valued and heard. Through practical examples and actionable steps, he illustrates how inclusive practices can enhance team engagement and performance. The episode concludes with a leadership challenge to encourage listeners to actively seek diverse perspectives in decision-making.

    Takeaways

    Leadership doesn't begin when the meeting starts.

    Inclusive leadership is about everyday habits.

    When people feel included, they contribute more.

    Panera Bread's initiatives show the power of inclusion.

    Inclusion is about who gets heard, not just who's present.

    Teams with inclusive leaders perform better.

    Ask before you answer to encourage dialogue.

    Amplify quieter voices to show their value.

    Follow up on input to demonstrate commitment to inclusion.

    Invite diverse perspectives to enhance decision-making.

    Titles

    The Power of Inclusive Leadership

    Building Stronger Teams Through Inclusion

    Sound bites

    "Ask before you answer."

    "Real leaders, real growth."

    "We're here. We're inclusive."

    Chapters

    00:00 Introduction to Leadership and Inclusion

    00:57 The Importance of Inclusive Leadership

    02:58 Practical Steps for Inclusive Leadership

    03:57 Leadership Challenge and Conclusion

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    7 分
  • EPISODE 36 - Building Resilient Teams in Foodservice
    2025/10/28

    Summary

    In this episode of A Student of Leadership, Rob Adams discusses the importance of building resilient teams in the food service industry. He highlights the case of Chipotle, which faced a significant crisis in 2015, and how their leadership responded by focusing on recovery and trust-building rather than panic. Adams emphasizes that resilience is a leadership behavior that can be cultivated through structured recovery practices and encourages leaders to create an environment where teams can reset and learn from challenges.

    Takeaways

    Leadership happens right where you are.

    Resilience is about learning how to reset faster.

    Chipotle's leadership retrained their teams after a crisis.

    Real resilience involves naming the hit and guiding recovery.

    Structured recovery behaviors lead to better team performance.

    Resilience is a leadership behavior, not just personality.

    Creating a reset ritual can help teams recover.

    Recognizing team recovery reinforces resilient behaviors.

    Leadership spreads through conversation and connection.

    Inclusive leadership ensures every voice has a seat.

    Sound bites

    "Let's do a reset."

    Chapters

    00:00 Introduction to Leadership and Resilience

    01:27 The Chipotle Case Study: Learning from Crisis

    03:24 Building Resilient Teams: Practical Strategies

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    7 分
  • EPISODE 34 - My Leadership Journey
    2025/10/14

    Summary

    In this episode of A Student of Leadership, Rob Adams shares his journey from a culinary background to becoming a leader in the food service industry. He emphasizes the importance of community, personal growth, and a people-first mentality in leadership. Rob discusses the challenges he faced and the lessons learned, highlighting the significance of building trust and resilience within teams. He also outlines upcoming topics for future episodes, focusing on digital transformation, inclusive leadership, and wellness in the workplace.

    Takeaways

    Food is about care, service, and community.

    Leadership is a journey focused on personal growth.

    Turbulent moments can be great teachers.

    Real leadership is about focusing on people.

    Building trust is essential for high-performing teams.

    Practical insights lead to measurable results.

    AI and automation are transforming leadership.

    Supporting mental health is critical in demanding industries.

    Engaging young talent is vital for the future.

    Inspiring followership creates lasting impact.

    Titles

    From Culinary Roots to Leadership

    The People-First Approach in Leadership

    Sound bites

    "Food connects us through community."

    "Leadership isn't about being perfect."

    "Engaging young talent is critical."

    Chapters

    00:00 Roots in Food and Family

    02:48 The Journey of Leadership

    05:41 Future Topics and Leadership Insights

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    9 分
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