『A Side of Salmonella: What’s Up with Those Contaminated Cucumbers? | Episode 119』のカバーアート

A Side of Salmonella: What’s Up with Those Contaminated Cucumbers? | Episode 119

A Side of Salmonella: What’s Up with Those Contaminated Cucumbers? | Episode 119

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This episode is sponsored by DeVere ChemicalDid you know sanitizing without cleaning is one of the most common food safety mistakes? 🤦‍♀️DeVere Chemical is here to help you avoid rookie moves.Their cleaning and sanitizing solutions are built for real food safety, not just looking clean, but being clean.✅ Remove visible soils✅ Use the right product✅ Get full contact time✅ Don’t miss those hard-to-reach zones✅ And DOCUMENT EVERYTHING (If it’s not written down… it didn’t happen!)We’ve met the DeVere team at events, and trust us, they know their stuff AND they’re actually fun to hang out with (which is saying a lot for a chemical company).If you’re in food service or manufacturing, check out deverechemical.com.Because clean should actually mean clean.Remember: Don’t eat poop! 💩When your cucumbers keep ending up on outbreak lists, it’s time to ask: what the actual food safety fail is going on?In this episode of Don’t Eat Poop!, our hosts Matt and Francine dig into the repeat salmonella outbreaks linked to Bedner Growers - and why the phrase “voluntary recall” should still raise your eyebrows. They dissect how the contamination trail is traced, what might really be behind recurring farm-based outbreaks, and why cross-contamination is everyone’s problem. Whether you're running a farm, a food service kitchen, or just trying to avoid the “poop” in your produce, this one’s a wake-up call.In this episode:💩 [03:02] The shift from consumer ignorance to awareness of food safety💩 [05:32] Bedner Growers: One salmonella outbreak is bad–two is a pattern💩 [08:02] How tracebacks work💩 [12:35] Epidemiology 101: What did you eat... a week ago?💩 [17:16] Farming and food safety: Where does Salmonella come from?💩 [20:59] Most farms don’t survive a salmonella outbreak💩 [25:54] Ripple effects: How one farm’s mistake can tank a whole commodity💩 [32:24] Lessons from Jack in the Box, Chipotle, and other infamous outbreaks💩 [35:35] Food safety and insurance companiesDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeCheck out the Food Safety News article our hosts are talking about, Bedner cucumbers are back, making people sick once again.Noteworthy quotes from this episode“ You can't taste [salmonella], you can't see it, you can't smell it. It's invisible to the naked eye, but not invisible to the human body system.” – Matt Regusci“All foodborne illnesses are preventable. You get them from eating something that's contaminated. Are we ever going to eliminate all of them? No. But they're all preventable.” – Francine L ShawWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen? on Amazon! 🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms

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