『A Fork in the Road』のカバーアート

A Fork in the Road

A Fork in the Road

著者： Georgia Public Broadcasting
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 Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia-grown products to folks in the Peach State and beyond. You can also watch the Fork in the Road TV show on GPB and on demand at GPB.org as David Zelski takes you across the state in a lively half hour program.All Rights Reserved. © 2025 アート クッキング 出世 就職活動 旅行記・解説 社会科学 経済学 衛生・健康的な生活 食品・ワイン
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  • Wild-caught Georgia shrimp tastes better

    Wild-caught Georgia shrimp tastes better
    2025/10/09

    Let's meet Biram Chapman of St. Catherines Island Seafood, the small Georgia business turning shoppers into “shrimp snobs.” We follow his week from coastal boats to Middle Georgia coolers to the Grant Park Farmers Market and hear why wild-caught Georgia shrimp tastes different. You learn the family history that ties Biram to St. Catherines Island and how buying local supports shrimpers in a tough import-driven market.
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    14 分
  • The Upscale Rustic Experiment in Dahlonega

    The Upscale Rustic Experiment in Dahlonega
    2025/09/26

    Let's visit Dahlonega Resort and Vineyard for a mountaintop meal with Executive Chef Madeline Medon, whose upscale rustic menu pairs Georgia-grown wines with Southern comfort. You’ll hear how barbecue, fried chicken, and red-wine-cured salmon meet Dahlonega Plateau AVA bottles, plus why a quiet porch and wooded trails make this Blue Ridge retreat an easy getaway from Atlanta.
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    23 分
  • Nectar and Know-How: The Savannah Bee Company Story

    Nectar and Know-How: The Savannah Bee Company Story
    2025/09/24

    In this episode, we visit Savannah Bee Company in Savannah, Georgia, for a tour of its honeys, mead bars, and conservation work. Founder Ted Dennard shares how a Peace Corps detour became a lifelong calling, why flower sources define honey, and how The Bee Cause Project puts observation hives and bee curricula in schools. You also meet the team teaching mead’s ancient roots and modern flavors.
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    25 分
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