75 Years of Lamb Weston: Ashley Hatfield, Sr Dr of Ag Services, North America on Farming, Fries, and the Future
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
75 Years of Lamb Weston: Ashley Hatfield, Sr Dr of Ag Services, North America on Farming, Fries, and the Future
-
ナレーター：
-
著者：
このコンテンツについて
In this episode, Nick Portillo and guest Ashley Hatfield, Senior Director of Ag Services North America at Lamb Weston, explore the surprising number of ways the humble French fry can drive revenue in the food service industry. Nick and Ashley discuss potato fields to the fryer basket, showing how innovation and sustainability shape every step.
They also talk about Lamb Weston’s forward-thinking farming practices, cutting-edge technology that helps farmers boost efficiency and crop health, and the company’s celebration of 75 years in business with an exciting new menu launch. Along the way, you’ll get an insider’s look at the food supply chain, and discover the care, expertise, and creativity that make French fries one of America’s most beloved side dishes.
TIMESTAMPS
00:00 - Intro
00:44 - Exploring the Journey of French Fries
07:48 - The Shifting Trends of Asparagus and Potatoes
21:43 - The Technology Behind Sustainable Potato Farming
27:30 - Collaboration in the Potato Industry
RESOURCES
Portillo Sales
CONTACT
Nick: nick.portillo@portillosales.com