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The Food Court welcomes the ultimate cool-girl-chef, Eden Grinshpan (@edeneats), to the pod! She’s here to talk all about her vibrant, flavor-packed new cookbook TAHINI BABY — dropping April 22, 2025! Pre-order now on Amazon.com
This episode is a celebration of veg-forward Middle Eastern + Mediterranean-inspired dishes that bring big energy
, bold flavors
, and major fun in the kitchen
. Eden gets real about mom life, messy cooking, and why tahini is the Beyoncé of pantry staples.
From Eggplant Schnitzel with Garlicky Tahini, to Harissa-Roasted Cauliflower with Preserved Lemon Toum
, and even Strawberry Rhubarb Rose Tahini Crumble — we’re diving into recipes that’ll totally level up your dinner game.
Whether you’re a weekday cook, brunch boss, or just love a good nosh — this episode (and this book!) is your new kitchen bestie.
Download now on Spotify or wherever you listen to your podcasts Follow Eden on Instagram @edeneats for more food inspo and behind-the-scenes fun!