This week we dive into the wild ride of being a proud culinary beaner—embracing our heritage while dishing out the brutal truth about life in the kitchen. We roast everything from dodging shady food recommendations and questionable job hookups to the crazy world of Miami chef gigs, including the allure of cooking on a yacht for rich folks. Expect laugh-out-loud banter, a few eye-rolls at outdated stereotypes, and plenty of spicy insights on handling networking like a boss.

We spill all the tea on navigating the wild world of culinary gigs—whether you’re eying that elusive private chef role for the rich and eccentric or dodging alumni reunions that feel more like awkward time warps. We dish out hilarious, no-holds-barred advice on keeping your options open in Miami's concrete jungle, balancing job opportunities with family responsibilities (and way too many bizarre requests), and even cooking for a cartel if that’s your flavor. Expect plenty of irreverent banter as we roast bad gigs, questionable job perks, and the absurdity of it all while keeping our hearts in the kitchen and our eyes on the cash.

Unconventional weddings and proposals—you know, the kind of ideas that sound like they were dreamt up during one too many late-night chats. We kick things off by wondering who on earth would rent the pyramids at Giza for a ceremony, then dive into out-of-the-box proposals (airplanes included) and the bittersweet surprises of saying “yes” in unexpected places. We share our own heartfelt and hilarious moments—from proposing in magical San Sebastian to musing on turning a restaurant into the ultimate wedding venue—in a way that’s as refreshingly real as it is outrageously fun. Trust us, if you’re planning a wedding or just love a good love story with a twist, this one’s for you!