23 - Ziziphus Jujuba (jujube) Parte 1
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23 - Ziziphus Jujuba (jujube) Parte 1
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このコンテンツについて
Introducción a los beneficios que trae el consumo del #jujube
Referencias:
The jujube (Ziziphus jujuba Mill.) fruit: a review of current knowledge of fruit composition and health benefits.
2013
Journal of agricultural and food chemistry
Wild Jujube (Ziziphus jujuba var. spinosa): A Review of Its Phytonutrients, Health Benefits, Metabolism, and Applications.
2022
Journal of agricultural and food chemistry
A panoramic review on ethnomedicinal, therapeutic, phytochemical, and advance attributes, of the genus Ziziphus Mill., native to Pakistan
2023
Ethnobotany Research and Applications
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review.
2017
Food chemistry
Fruit of Ziziphus jujuba (Jujube) at two stages of maturity: distinction by metabolic profiling and biological assessment.
2015
Journal of agricultural and food chemistry
Complete chloroplast genome sequence of a major economic species, Ziziphus jujuba (Rhamnaceae)
2017
Current Genetics
Ziziphus jujuba Mill., a plant used as medicinal food: a review of its phytochemistry, pharmacology, quality control and future research
2020
Phytochemistry Reviews
Identifying the genetic diversity, genetic structure and a core collection of Ziziphus jujuba Mill. var. jujuba accessions using microsatellite markers
2016
Scientific Reports