『22: Exploring Food and Beverage Trends in the Meetings Industry with Greg O’Dell and Ken Gaber』のカバーアート

22: Exploring Food and Beverage Trends in the Meetings Industry with Greg O’Dell and Ken Gaber

22: Exploring Food and Beverage Trends in the Meetings Industry with Greg O’Dell and Ken Gaber

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 On today’s episode, Suzanne sits down with Greg O’Dell and Ken Gaber, the President of Venue Management and the President of OVG Hospitality, respectively, at Oak View Group. They touch on trending topics in the food and beverage space such as sustainability and healthier food options. The conversation then shifts to curating premium meeting experiences and what drives people to those styles of events.

Oak View Group
The Palm Beaches

Between the Sessions is presented by The Palm Beaches and is part of the Destination Marketing Podcast Network. It is hosted by Suzanne Boyd and Kelly Cavers and produced by the team at Relic.

To learn more about the Destination Marketing Podcast Network and to listen to our other shows, please visit https://thedmpn.com/. If you are interested in becoming a part of the network, please email adam@relicagency.com.

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