This week I had the pleasure of chatting with expert herb grower Sarah Heath. From your traditional garden herbs to culinary delights, Sarah has experience with many different varieties and is now cultivating high quality plants to many local restaurants and chefs.

We touch on why Sarah isn't a huge fan of Microgreens, why Chefs seem to know best when it comes to high quality produce in their cooking, and how to best get your herbs to grow at home...

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If you enjoyed this episode please consider leaving a detailed review. It really helps me with feedback to improve the episodes and also helps others find the information to hopefully inspire more people to get into the garden with us!

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