In this episode of The Mindcast Show, we sit down with Chef Neil Herekar, a creative force in the South Florida culinary scene and the sous chef at Space of Mind—an innovative school in Delray Beach where learning takes on bold, flavorful forms.
A graduate of The Culinary Institute of America, Neil brings world-class technique and deep cultural appreciation to everything he creates—from sophisticated tapas plates to transformative educational experiences. Whether he’s curating menus at local events or mentoring students through food, his work is a masterclass in how cuisine can build connection, identity, and confidence.
We talk about his journey through some of the country’s top kitchens, his role in launching different restaurants and kitchens, and how culinary expression can be a tool for both celebration and social change. Neil shares what it means to bring intention into the kitchen, why collaboration fuels his creativity, and how food can serve as both a career path and a lifeline for young people discovering who they are.
This conversation explores how one chef is nourishing his community—one dish, one student, and one shared table at a time.
Whether you're a foodie, educator, or just curious about the intersection of purpose and passion, this episode offers a fresh perspective on what it means to lead with flavor and heart.