“ We sell happiness” - Sonia Haumonte of Vaniyé Patisserie on building an award-winning artisanal french bakery
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“ We sell happiness” - Sonia Haumonte of Vaniyé Patisserie on building an award-winning artisanal french bakery
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In this episode of Business In Focus, Amanda sits down with Sonia Haumonte, founder of Vaniyé Patisserie, a boutique French pastry business that’s operated in Parnell since 2012 and recently expanded into Onehunga.
Sonia shares her incredible journey from a childhood in a family-run restaurant in Chiang Mai Thailand to training in France as a pastry chef, and ultimately building an award-winning patisserie in Aotearoa.
Sonia touches on the challenges of adapting to different communities, staying true to artisanal values in a trend-driven food culture, and why she believes great pastries are about passion.
You’ll also hear how Vaniyé’s new Onehunga location was a full-circle moment, the importance of leading by example in the kitchen, and why Sonia insists on closing Sundays despite the financial cost. Her insights into leadership, burnout, and building a values-driven business are honest, heartfelt, and inspiring.
Whether you're into French pastries, entrepreneurship, or community-minded business, this episode is a treat.
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