Today, we're diving into one of my favorite topics: food! But we're not just talking about what to eat; we're talking about how to do it without spending a fortune.

I know what you might be thinking—eating healthy, especially with an anti-inflammatory focus, is expensive. Maybe you have a big family to feed, or maybe you’re cooking for just a couple of people now that the kids are grown. Maybe your budget is tight. Whatever the reason, I want you to hear this loud and clear: eating healthy is accessible to everyone.

While some "healthy" foods can be pricey, I often find that my clients are spending a ton of money on pre-packaged things labeled as healthy, when the secret to saving money (and feeling great!) is sticking to whole foods in their most basic form.

In this episode, I'm sharing my top seven ways to eat healthy, anti-inflammatory foods on a budget. Get ready to take some notes because these are my go-to strategies for making every dollar count.

Here's a taste of what we’ll cover:

• Why a warehouse store membership might be the best investment for your health (and your wallet!) 💸
• The secret to saving money when buying animal protein
• Using frozen and canned produce to save money and get high quality
• Why you don’t need to buy organic to see real results in your health and weight loss
• Why a grocery list is your secret weapon against food waste (and budget-busting impulse buys)
• How to get your mindset right so you can make healthy food a priority, no matter what your budget is

I hope this episode helps you feel more confident about shopping for healthy food without breaking the bank. Healthy eating doesn't have to be expensive, and when it’s paired with delicious, family-friendly recipes, you’ll feel better, lose weight, and have a much better chance at reaching your health goals!

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