🎙️Hello and welcome to Cities at the Table, the podcast that dives into the heart of urban food systems around the world.

In each episode, we explore how cities are tackling food challenges and reinventing gastronomy. From vibrant culinary scenes to cutting-edge food policies, we bring you stories from global food capitals and their inspiring leaders driving change.

This collaborative podcast is created by The Food Capitals, a network connecting cities worldwide that use food and gastronomy to build urban resilience, boost local economies and enhance city life.

The journey starts on World Food Day, October 16 🌍

Subscribe on your favourite podcast platform so you won't miss the first episode 🎧

Whether you're a city leader or a food lover, join us at the table🍴

About The Food Capitals by Délice Network :

The Food Capitals is the international network of cities committed to using food and gastronomy as powerful tools for economic and sustainable urban development, cultural identity, urban well-being, and city attractiveness.

Founded in Lyon, France, in 2007, this non-profit organisation gathers cities working together on food culture, food sector, food policies, and food scene development. Through annual gatherings, study tours, collaborative projects and year-round dialogue, the network fosters a global community dedicated to learning, sharing, and connecting through food.

www.thefoodcapitals.com

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