The holidays are a whirlwind for home-based food business owners! In fact, it’s the biggest opportunity of the year to earn a ton. In this episode of the Charcuterie & Cottage Biz Podcast, sisters, Patti & Andrea, share their tips and advice for making the most of the fall season and how to earn more than the rest of the year. Additionally, they are sharing their bonus list of 25 creative and profitable holiday menu ideas to help you stand out among your competitors.

This episode is packed with practical tips and inspiration to help your products shine bright for all the holidays from October through the end of the year and beyond!

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