LA's Sizzling Scene: New Hotspots, Daring Fusions, and the Return of an Icon
カートのアイテムが多すぎます
ご購入は五十タイトルがカートに入っている場合のみです。
カートに追加できませんでした。
しばらく経ってから再度お試しください。
ウィッシュリストに追加できませんでした。
しばらく経ってから再度お試しください。
ほしい物リストの削除に失敗しました。
しばらく経ってから再度お試しください。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
LA's Sizzling Scene: New Hotspots, Daring Fusions, and the Return of an Icon
-
ナレーター：
-
著者：
このコンテンツについて
**LA's Culinary Revolution: Where Innovation Meets Tradition**
Los Angeles continues to cement its status as America's most dynamic culinary playground, with October 2025 bringing an extraordinary wave of restaurant openings that showcase the city's fearless embrace of global flavors and local ingredients.
The month's crown jewel is undoubtedly the return of Genghis Cohen to Fairfax Avenue. This beloved 42-year-old institution has relocated just blocks from its original spot, bringing back those iconic red Naugahyde booths and silk dragons that generations of Angelenos remember. Marc Rose and Med Abrous of Call Mom Hospitality have preserved the restaurant's retro Chinese-American charm while introducing exciting new dishes like volcano chicken, flamed tableside for theatrical flair.
Century City welcomes a spectacular collaboration between Spanish three-Michelin-starred chef Dani García and master sushi chef Katsuya Uechi. Casa Dani and Katsuya occupy an expansive venue designed by David Rockwell, featuring stunning bars, an open-air beer garden, and sweeping views of the Hollywood Hills. Listeners can experience everything from García's giant farmers market vegetable paella to Katsuya's signature rock shrimp tempura under one impressive 400-seat roof.
Echo Park's beloved Bacetti Trattoria has expanded with Bar Bacetti, a new aperitivo wine bar celebrating the Italian arte dello spuntino. The space features laser-cut metal artwork by local artist Matt Lipps and serves exclusive pizzas alongside inventive cocktails like the Sophia, made with lambrusco, port, and heirloom orange soda.
Meanwhile, Baby Bistro in Victor Heights continues captivating diners in its restored Victorian Craftsman bungalow. Chef Miles Thompson and sommelier Andy Schwartz have created what many consider the most inventive wine bar fare in the city, with meals designed to be ordered in their seasonal entirety for around $90 to $100.
Beverly Hills has welcomed Marea, the latest Italian power-dining import from New York's Altamarea Group, serving coastal cuisine with California flair on Camden Drive. Their signature avocado dish, half-torched and filled with spot prawn tartare, perfectly exemplifies LA's ability to merge diverse culinary traditions.
What makes Los Angeles truly special is this fearless fusion of global techniques with year-round California produce. From retro Chinese-American comfort food to Michelin-starred Mediterranean cuisine, the city's restaurants refuse to be confined by traditional boundaries. This October's openings prove that LA remains America's most exciting culinary frontier, where innovation and tradition dance together on every plate..
Get the best deals https://amzn.to/3ODvOta
This content was created in partnership and with the help of Artificial Intelligence AI
まだレビューはありません