In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Marco Antonio Ebbing, poultry nutritionist at JBS Seara Brazil, explains the key role of ingredient analysis and feed processing in ensuring consistent broiler performance. He highlights the challenges of moisture variability in grains, communication with feed mill staff, and the importance of precise calibrations in formulation. Gain insights into managing feed quality for better efficiency and bird health. Listen now on all major platforms!

"Moisture is the most variable component of the diet, and managing it is crucial for feed quality."

Meet the guest: Dr. Marco Antonio Ebbing is a poultry nutritionist at JBS Seara Brazil with a PhD in feed science and animal nutrition from BOKU, Austria. His expertise spans feed processing, nutrient digestibility, machine efficiency, and broiler performance, with a strong background in mineral nutrition for broiler breeders. His experience combines research and commercial practice across Brazil, Austria, and the United States.

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What you'll learn:

• (00:00) Highlight
• (01:46) Introduction
• (02:46) Ingredient variability
• (03:54) Moisture management
• (07:07) Feed processing
• (09:26) Grinding adjustments
• (12:36) Moisture in corn
• (15:36) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Kemin

- BASF

- Poultry Science Association

- Anitox

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