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Pop the cork on luxury disasters! Jessica Villarreal dives into a spectacular champagne warehouse catastrophe that transforms from a climate control mishap into a multimillion-dollar sticky situation. When a tiny temperature sensor fails in a warehouse storing prestigious bottles of Dom Perignon and Cristal, physics takes over with explosive results.

Discover the fascinating science behind why champagne bottles are essentially ticking time bombs under pressure—each containing 90 pounds per square inch, three times that of a car tire. When temperatures rise, these bottles don't just leak; they explode at 24 miles per hour in a domino effect of shattering glass and wasted luxury. The aftermath? Millions in destroyed inventory, extensive cleanup costs, angry clients without their bubbly, and perhaps most devastating: inadequate insurance coverage that left the business high and dry when they needed protection most.

This episode uncovers critical insurance lessons that apply far beyond champagne storage. Jessica breaks down the differences between property insurance (which covers your building) versus stock spoilage coverage (which protects your inventory), equipment breakdown insurance (for those "boring but critical" components like sensors), and business interruption coverage (the financial lifeline during recovery). The most valuable takeaway? "In business, it's not always the party that costs you, it's the coverage you skipped." And for a shocking bonus fact: champagne corks kill approximately 24 people annually—making your celebratory bubbly potentially deadlier than sharks!

Join us every Friday for more scandalous claims that reveal the hidden vulnerabilities in business operations and how proper insurance coverage makes all the difference between a minor setback and a complete meltdown. Subscribe now to ensure you never miss an episode of Risky Business, where disasters become lessons in protecting what matters most.