Discover how exceptional hospitality transforms senior living dining in this essential Tips from Trestle episode. Host Aaron Fish interviews Shawn McGregor, Senior Executive Chef at Healthcare Services Group, who oversees culinary operations for over 2,000 kitchens nationwide. Learn proven strategies for staff training, showtime cooking engagement, and managing dietary restrictions in senior care. Sean shares powerful resident connection stories and reveals why getting chefs out of the kitchen creates unforgettable experiences for prospects and residents alike. This episode provides actionable insights for senior living operators, executive chefs, and marketing directors on leveraging food service as a powerful sales and engagement tool. Topics include kitchen tours, resident satisfaction surveys, clinically-driven menus, and creating authentic hospitality moments that drive occupancy and retention in today's competitive senior living market.

Tips from Trestle is sponsored by:

• eMenuChoice: https://bit.ly/TFT_eMenu
• WiseOx: https://bit.ly/TFT_WiseOx
• Ben E Keith Foods: https://bit.ly/TFT_BEK
• AdvantageTrust GPO: https://bit.ly/TFTAdvTrust

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