Tarek Ahamada: The Pastry Artist
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Tarek Ahamada: The Pastry Artist
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In this episode, Tarek Ahamada, the pastry chef of Hôtel du Cap-Eden-Roc and 2024 Revelation of the "Fou de Pâtisserie" trophy, shares his journey and integration into this palace, which he found "intimidating" yet "familial". He explains how he draws inspiration from nature and haute couture for his creations and adapts his desserts to new food trends.
🔹 Can you tell us about your journey to becoming a pastry chef at Hotel du Cap Eden-Roc ?
🔹 What were your first impressions when joining our legendary palace ?
🔹 Can you share the story of your childhood career dilemma between lapidary and pastry ?
🔹 What inspires your artistic approach to pastry ?
🔹 What is your personal favorite dessert ?
🔹 Which dessert do you most enjoy creating ?
🔹 How do you incorporate local ingredients into your desserts ?
🔹 Do you ever invite local producers to taste your creations ?
🔹 Do you experiment with savory desserts ?
🔹 How important is the presentation of a dessert ?
🔹 Can you tell us about your pastry team ?
🔹 What is your ultimate professional dream ?
🔹 What are the essential qualities of a great pastry chef ?