Dave’s Hot Chicken: From Parking Lot to Billion-Dollar Heat
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
Dave’s Hot Chicken: From Parking Lot to Billion-Dollar Heat
-
ナレーター：
-
著者：
このコンテンツについて
From a $900 parking lot stand in East Hollywood to a billion-dollar global brand, Dave’s Hot Chicken has become one of the fastest-growing restaurant chains in the world. In this episode, we dive into the story behind Dave’s Hot Chicken, exploring how three friends turned a simple idea — Nashville-style hot chicken with seven spice levels, including the infamous Reaper — into an international sensation with more than 280 locations worldwide.
We’ll break down the Dave’s Hot Chicken menu, from juicy chicken tenders and sliders to mac & cheese, cheese fries, shakes, and refreshing slushers. You’ll also hear about their meal combos, halal-certified options, cauliflower menu for vegetarians, and crowd-sized Hot Boxes perfect for parties.
Whether you’re curious about Dave’s Hot Chicken nutrition facts, pricing, late-night hours, or how they scaled so quickly after being acquired by Roark Capital in 2025, this episode serves up all the spicy details.
Tune in to learn how Dave’s Hot Chicken went from a late-night food stand to a household name — and why fans keep coming back for that bold flavor and legendary heat.