
Ep. 13 Summer School Gardening: Deep in the Heat of Texas
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Join Anne and Mary Jo as they discuss tasks, jobs and things to keep in mind when visiting or working in your school garden during the summer break. Everything from watering, harvesting, creating shade and obsessively referencing home-grown produce during every mealtime!
Time Stamps: 00:42: Intro
01:28: Watering
02:53: Weeding
03:28: Solarizing
05:50: Humidity
06:00: Harvesting
07:13: Putting Beds to Bed!
07:48: Cover Cropping
09:06: What Can We Still Plant in the Summer?
10:40: Pests in the Garden
13:01: Thinking and Planning for the Fall
15:25: Making Shade
17:48: Produce Slow-Down
20:10: Pickle Update!
22:56: Conclusion and Wishing Everyone a Great Summer Break … in the Garden or out.
Pickle Recipes:
Here is the recipe I used for the Dill Pickles. I particularly enjoyed putting in flowering dill heads into my brine as my plant is at this stage - it gave it such a mellow dill flavor.
Here is the recipe I followed for the Bread and Butter Pickles (minus cloves, as I don’t like cloves and I went 1/3 less on the sugar).
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