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No one walks around the Buddhist holy places in India. Not today. They travel by bus with good reason. The Buddha’s homeland is now one of the most desperately overcrowded and poverty ridden places on the planet. It is also very dangerous. But Nick Scott and Ajahn Sucitto decided to do just that: to walk for six months and for over one thousand miles, sleeping out at night and living on alms food, just as the Buddha would have done.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Beijing by Peixin Li offers the inside scoop on food in place. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.